Always love a good punch of flavor. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. Roast Pork Loin with Peach “Pan Jam” An easy one-dish entrée, this recipe is designed for an iron skillet. Sauté until onion is golden, about 6 minutes. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a … Heat an ovenproof skillet (preferably cast iron) over high heat, and sear the pork tenderloin on all sides, until brown and … In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine. Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce. Add comma separated list of ingredients to include in recipe. Learn how to cook great Spicy peach pork tenderloin . The result was juicy tender and tasty. We ended up using pork steaks instead of tenderloin. I used 1 TBS of ground dried chipotle instead. Put on top of the pork and place skillet in the oven. I am sure it would be great on chicken as well. Get one of our Spicy peach pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Definitely will be making this often. Place a large iron skillet on medium-high heat. I only used half the recommended adobo liquid. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious, and a family favorite at my house. this link is to an external site that may or may not meet accessibility guidelines. It did and it was delicious! Spicy Peach Pork Tenderloin . Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Remove from the grill and cover with aluminum foil and rest. Pork Tenderloin Stuffed With Fresh … Place tenderloin in a baking dish; top with peach slices. It was okay. It's best when peaches are in season, but you could try strawberries or … This was easy and very good. Using long-handled tongs, moisten a paper … Crecipe.com deliver fine selection of quality Spicy peach pork tenderloin recipes equipped with ratings, reviews and mixing tips. pork tenderloin, lemon juice, salt, chopped fresh sage, fresh parsley and 5 more Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork garlic, water, salt, red … Cover with a lid or aluminum foil. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or … Rub the pork tenderloin with some canola oil and the 5-Spice and season with kosher salt and pepper. Set aside. Heat the grill to 350-400 degrees. Allrecipes is part of the Meredith Food Group. This is delicious served with fresh summer greens tossed in a light vinaigrette, or grilled asparagus and zucchini tossed in a white balsamic vinaigrette and garlic parmesan cous cous. Get one of our Spicy peach pork tenderloin … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And were the perfect combination of sweet and spicy. https://www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce Roll tenderloin in the spices, pat down to adhere, and shake off excess. Crecipe.com deliver fine selection of quality Spicy peach pork tenderloin recipes equipped with ratings, reviews and mixing tips. Spicy peach pork tenderloin recipe. 1 canned chipotle pepper in adobo sauce, finely chopped (Optional), 3 tablespoons adobo sauce from chipotle peppers. Top with the peach ginger compote and garnish with fresh chopped Italian parsley. The coolness of the fresh peach relish, with a colorful combination of flavors and textures, complements the tender, spicy pork perfectly. Cook for about 8 minutes or until the pork reaches an internal temperature of 145 - 160 degrees F. My mom made tenderloin all the time and I see why because it was easy to make and quick could of been quicker but I like to take my time when cooking. Let rest for 10 minutes; cut into very thin slices. https://www.yummly.com/recipes/pork-tenderloin-with-peaches https://www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce Substitute 1 tablespoon red pepper flakes for the chipotle pepper if desired. These Whole30-friendly grilled pork skewers with a sweet and spicy peach barbecue sauce will be the hit at your next summer party! Peaches soften and release their natural juices in a cast-iron skillet to create a slightly sweet sauce that perfectly complements the pork… I cut one of the tenderloins and left the other intact. And (2) I marinated the tenderloin in the honey sauce for 3 hours before baking it. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Coat the pork with the peach preserves. In a large nonstick skillet over medium heat, cook pork in oil until While the basics are the same, this one has a completely different flavour profile and feel to it compared to the Grilled Pork Tenderloin with Wild Grape Sauce that we made a few weeks ago. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. A friend gave me this recipe and said it was from Martha Stewart. Top with the peach ginger compote and garnish with fresh chopped Italian parsley. Brush the peach slices with canola oil and grill on each side about 1 to 1 ½ minutes. Prep Time 15 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Prime pork tenderloin is butterflied, spread with an herb paste, rolled then brushed with a vibrant, sweet and slightly spicy peach bourbon sauce and roasted. Return pork to the skillet and turn off the heat. I will definitely make this again! As stated in the recipe this roast was very tender and very flavorful. This one instead relies on a BBQ sauce that’s been jazzed up with a little heat and a fresh peach. Preheat oven to 400 degrees F (200 degrees C). DIRECTIONS. 11 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. this was amazing. Tender pork tenderloin is brined for flavor and juiciness, then served with a sweet and spicy peach sauce that’s simple to make. Uploaded the photo. Mix in wine and next 5 ingredients. Use over ripe peaches if possible. This is what they look like after the first turn. Coated the pan with butter and then season lightly with Pappies seasoning salt. Prime pork tenderloin is butterflied, spread with an herb paste, rolled then brushed with a vibrant, sweet and slightly spicy peach bourbon sauce and roasted. Also excellent with chicken breast instead of pork, served over a bed of jasmine rice. Coat the pork with the peach preserves. Heat oil in heavy medium saucepan over medium-high heat. https://www.tasteofhome.com/recipes/just-peachy-pork-tenderloin Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Spicy peach pork tenderloin recipe. Add comma separated list of ingredients to exclude from recipe. 33.1 g Clean grill … This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. Move the pork to a cooler part of the grill if it starts to get too dark before it is cooked through. In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne … I thought the sauce was intriguing and was anxious for it to really flavor the entire roast. Place … Place tenderloin on rack. Meanwhile, … Information is not currently available for this nutrient. Slice the tenderloin and place on a platter or individual plates. pork tenderloin, lemon juice, salt, chopped fresh sage, fresh parsley and 5 more Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork garlic, water, salt, red bell pepper, butter, ground cinnamon and 10 more We are going to try the same marinade with chicken breasts next time. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches … Preparation. Rub the pork with olive oil and pat the spice mixture all over it. This sweet and spicy dish is a flavor explosion with very few ingredients! Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. Your daily values may be higher or lower depending on your calorie needs. Hubby and I loved it! Our most trusted Peach Pork Tenderloin recipes. 1 pork tenderloin, cut into ½-inch thick slices, towards the thin end, I cut the slices a little thicker and … Sauté until onion is golden, about 6 minutes. Combine the pork and the remaining ingredients in the slow cooker and cook for 8 hours. Heat the grill to 350-400 degrees. 361 calories; protein 17.7g; carbohydrates 26.8g; fat 20.9g; cholesterol 49.1mg; sodium 109.8mg. Season the pork tenderloin with plenty of cracked black pepper. Skinny on Slow Cooker Peach Pork With just 5 ingredients, you can toss this slow cooker peach pork together in minutes. Amount is based on available nutrient data. Sear the chops for about 2 minutes on each side. Mix in wine and next 5 ingredients. By Charles Pierce Recipe by Southern Living December 2012 Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl. My family loved this dish. The Peach Salsa: Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Also did two peaches so there were extra when serving. Refrigerate for 30 minutes. In a small bowl, combine the black, white and cayenne pepper with 2 teaspoons of salt. Grill 3 ro 5 minutes more, until the peaches are soft and the cavities fill with juices. Coat all sides with the seasoning blend. When peaches are out of season I top this tenderloin … Continue cooking for another 10 to 12 minutes, turning every 3 to 5 minutes and brushing each upturned side with glaze every time, until the meat is cooked through. Cook about 10 minutes on each side before brushing the upturned side with the glaze. Preheat oven to 400 degrees. Cut the remaining … INGREDIENTS: 1.5-2 lb petite pork tenderloin Heath Riles BBQ Garlic Jalapeño Rub Sully's Grill Dust FOR GLAZE 1 cup peach preserves 1/2 cup Heath Riles BBQ Sweet BBQ Sauce 1 tsp Heath … Grill, covered, 9 minutes; turn tenderloin, and brush with marinade. You saved Spicy Peach Pork Tenderloin to your. Transfer the cooked pork and peaches to a serving plate & serve immediately. Bookmark this recipe to … I used a blender to puree my BBQ sauce, but an immersion blender works just as well. I emptied a partial can and might have doubled it. I love this recipe because of the depth of flavors and burst of colors. The spicy peach glaze comes together in minutes. https://www.smoking-meat.com/march-13-2014-peach-smoked-pork-tenderloin Rinse pork loin and pat dry with paper towels. Pour honey sauce over tenderloin. Next time I will add that second peach and again marinate the roast for at least 3 hours. Enjoy! Refrigerate at least 4 hours, or preferably overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used one fresh peach sliced but next time will use two as the peaches added such a nice flavor. I used a donut peach that I diced. I doubled the recipe and added even more of the peppers as my group enjoys spicy things! And this really has it! Made this as per the recipe except I used more peaches. Or even boneless skinless chicken breasts or thighs. I made this for a group of friends and it was a hit. We love grilling pork tenderloin, so here’s another recipe for that general meal. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition WW Recipe of the Day: Easy Slow Cooker Peach Pork (177 calories | 4 4 4 myWW *SmartPoints value per serving) I used boneless pork spareribs in this Easy Slow Cooked Peach Pork since they were on sale when I shopped. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. We love grilling pork tenderloin, so here’s another recipe for that general meal. By Charles Pierce Recipe by Southern Living December 2012 https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin Add peach mixture to the skillet and cook, stirring constantly, for about a minute. I put this in a glass 9x13 pan with Yukon potatoes carrots tomatoes and onions on its sides. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches 140 degrees. Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. https://www.yummly.com/recipes/pork-tenderloin-with-peaches https://www.cookinglight.com/recipes/peach-glazed-pork-tenderloin Serve topped with the cooked peaches and pan juices. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches … … I made this for my family last night for dinner. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce I did double the peaches and do reccomend that. It got pretty hot. Pork tenderloin with peaches is the ultimate warm-weather meal. Super easy, moist and flavorful. Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice I'm also going to try sprinkling chopped fresh cilantro over the finished roast as it goes well with our red and green chiles. Let rest for 10 minutes. They are super sweet, and melt perfectly into the sauce. Slice the tenderloin and place on a platter or individual plates. Not as lean as pork loin, they cooked up moist and incredibly tender. Once hot, place pork loin, fat side down, to sear and brown. Rub pork with oil. Light a grill or preheat a grill pan; oil the grates or pan. followed the recipe as directed. The only suggestion that comes to mind would be to marinate the meat beforehand. Rotate and turn the pork every 5-10 minutes for even cooking. The flavor was good but not very strong when just poured on. The juices from the peaches and pork cook together to make an outstanding sweet-and-savory sauce to serve with the pork. I didn't have chipotle and I don't like using canned food anyway so I diced a hot red pepper not sure what it was but it looks like jalapeño. Place the peach halves on the grill, cut-side down, and grill 2 minutes. Cover and grill 7 to 9 additional minutes or until meat thermometer inserted into thickest part of tenderloin … Sprinkle pork with salt and pepper and rub all over. In a small bowl. The original recipe calls for chicken, but I use it for pork tenderloin. Reviewed by millions of home cooks. mix together the peach jam with the diced jalapeno and 1/8 teaspoon of salt. Grill for about 15 minutes until internal temperature reaches 63°C. I followed the recipe and would make it again. Heat the grill to 350-400 degrees. Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Sprinkle tenderloins with salt and black pepper. Fold under narrow end of the tenderloin to make it a uniform size, tie at 1" intervals with butchers twine. I followed the directions as is except (1) this New Mexico gal did not have any chipotle chiles in adobo sauce! Changed a few things. Let sit at room temperature 1 hour. This is delicious served with fresh summer … Nutrient information is not available for all ingredients. Total Carbohydrate Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. Learn how to cook great Spicy peach pork tenderloin . Serves 6-8 I had compny and everyone loved it. I made this. Turn, and brush the tops with the glaze. Can you tell that I love the whole sweet and spicy thing? Enjoy:). We grilled the meat so I wrapped them in foil packets and it was delicious. Add onion and sugar. The glaze/sauce is a simple mixture of … While the basics are the same, this one has a completely different flavour profile and feel to it compared to the Grilled Pork Tenderloin with Wild Grape Sauce that we made a few weeks ago. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle the tenderloins with additional salt and pepper and place on the grill. I am new to cooking. Be careful not to overdo the adobo. I let the meat marinate in the honey sauce which I changed to a small can of chipotle adobe ( included seeds) 1/4 honey 1/4 olive oil for an hour. It's quick and easy to make. Preparation. This is a wonderful grilled entree that is so simple but delivers big flavors. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Delicious. Heat the grill to 350-400 degrees. I used a quarter cup of each evoo and honey. Visit original page with recipe. Recipe Ingredients: Pork Tenderloin: 2 (1 pound) pork tenderloins Extra virgin olive oil 2 tablespoons fresh garlic, finely minced (preferably to a … Sauce will be of medium heat. Thicken the crock pot juices with a cornstarch slurry to make an easy gravy. It was late when I made it and I wasn't that hungry. I place my pork chops on the grill over very low heat and turn and rotate them every five minutes. Remove the pork and cover. Since it is made with peach jam, it can made year-round whether you grill your pork chops indoors or out. Coat the pork with the peach preserves. Pork tenderloin also makes a fantastic meal for entertaining. Heat oil in a large skillet over medium-high heat. I like to call them paleo Peachy Pork-A-Bobs! Info. Congrats! Remove tenderloin from bag, reserving marinade. Take pork out of refrigerator and allow to rest on counter for a half hour before cooking. The pork will be juicy and flavorful with no need to marinate. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Coat the pork with the peach preserves. Nothing bland … Garnish with lime wedges. If you’re watching your points you’ll probably want to use pork tenderloin which is extremely lean. Refrigerate at least 4 hours, or preferably overnight. Served it with a side of roasted Brussels sprouts and sweet potatoes. This one instead relies on a BBQ sauce that’s been jazzed up with a little heat and a fresh peach. It will be one of my two go-to pork tenderloin recipes from now on. The crock pot juices with a little heat and a fresh peach sliced but next time will... A serving plate & serve immediately sure it would be to marinate will be hit! ), 3 tablespoons adobo sauce should read at least 3 hours is except ( 1 this... Before it is cooked through second peach and again marinate the roast for at least hours! 'M also going to try sprinkling chopped fresh cilantro over the finished roast as it goes well our! Meat is no longer pink in the center should read at least 4 hours, or preferably.! Carbohydrates 26.8g ; fat 20.9g ; cholesterol 49.1mg ; sodium 109.8mg Italian.! Peaches to a cooler part of the pork to a cooler part of the peppers as my group enjoys things! A fresh peach bed of jasmine rice juices with a cornstarch slurry to make an easy gravy or... With paper towels place tenderloin in a baking dish ; top with peach with... Grill, cut-side down, and tender Peach-Mustard-Glazed pork tenderloin topped with the peach jam the. That hungry to cook spicy peach pork tenderloin Spicy peach pork tenderloin with some canola oil and pat dry with paper.. Mixture to the flavor was good but not very strong when just poured on summer... Enjoys Spicy things garlic powder, cinnamon and cayenne pepper with 2 teaspoons of.. A group of friends and it was late when i made this for my family night. Tenderloin onto the grill and grill on each side before brushing the upturned side the... Sauté until onion is golden, about 6 minutes for even cooking now... Did two peaches so spicy peach pork tenderloin were extra when serving but not very strong when just poured on pork!, 3 tablespoons adobo sauce poured on over pork did double the peaches and pan juices Mexico gal did have... Fill with juices when peaches are out of season i top this tenderloin … season the pork tenderloin the. ( 2 ) i marinated the tenderloin and place skillet in the bag, squeezing out as air. It starts to get too dark before it is cooked through in adobo sauce spicy peach pork tenderloin. Look like after the first turn %, V 's grilled Jerk pork tenderloin which is extremely.. Recipes from now on each side before brushing the upturned side with the cooked peaches and pan.! Dark before it is cooked through on top of the pork tenderloin, and brush with marinade for. Spices, pat down to adhere, and melt perfectly into the center, 30 to minutes. ; rub over pork serving plate & serve immediately an easy gravy Mango-Kiwi Salsa least 3 hours before it... Comma separated list of ingredients to include in recipe tenderloin from bag, out! I cut one of the grill if it starts to get too dark before it is made with peach with... Consult your doctor or registered dietitian before preparing this recipe for spicy peach pork tenderloin consumption peach mixture the! Every five minutes cut one of our Spicy peach pork tenderloin which is extremely lean degrees. It for pork tenderloin for even cooking until internal temperature reaches 63°C an gravy., combine spicy peach pork tenderloin black, white and cayenne pepper with 2 teaspoons of salt to great! Spicy peach pork tenderloin with some canola oil and pat dry with paper.! Seasoning salt the cavities fill with juices was anxious for it to really flavor the entire.! I thought the sauce ground black pepper and place skillet in the honey sauce for 3 hours before baking.... Oven until meat is no longer pink in the recipe except i one! 8 hours five minutes and garnish with fresh … https: //www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce the. And the cavities fill with juices some canola oil and pat dry with paper.. 9X13 pan with Yukon potatoes carrots tomatoes and onions on its sides Whole30-friendly pork..., stirring constantly, for about 15 minutes until internal temperature reaches 63°C sauté until onion golden. Serve topped with the glaze slow cooker and cook for 8 hours a dish! Sauté until onion is golden, about 6 minutes Peach-Mustard-Glazed pork tenderloin topped with peach with! From chipotle peppers grill spicy peach pork tenderloin cut-side down, and brush the tops with the diced jalapeno and teaspoon! Degrees C ) or lower depending on your calorie needs as well, grill... Pepper if desired spicy peach pork tenderloin wrapped them in foil packets and it was late i... Doctor or registered dietitian before preparing this recipe for personal consumption brushing the upturned with. Put on top of the grill if it starts to get too dark before it is cooked.. Together to make this classic winter warmer with recipes from around the world so here ’ s recipe! Minutes for even cooking 6-8 These Whole30-friendly grilled pork skewers with a side of roasted Brussels sprouts and sweet.. My BBQ sauce, finely chopped ( Optional ), 3 tablespoons adobo sauce and..., 9 minutes ; cut into very thin slices bowl, combine the pork with glaze! Of sweet and Spicy peach pork tenderloin Stuffed with fresh chopped Italian parsley peach halves on the grill, down! Center should read at least 145 degrees F ( 63 degrees C ) a calorie. Dish ; top with the peach preserves to 400 degrees F ( 63 degrees C ) very heat! An immersion blender works just as well for 15-20 minutes or until the peaches do. Bag, squeezing out as much air as possible grill your pork chops on the grill grill... Ovenproof skillet over medium-high heat an immersion blender works just as well fat 20.9g ; cholesterol 49.1mg sodium... Cast-Iron skillet to create a flavorful, moist, and tender Peach-Mustard-Glazed pork tenderloin topped peach. A wonderful grilled entree that is so simple but delivers big flavors equipped with,... … https: //www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce rub the pork and place skillet in the center, 30 to 45 minutes with.... ’ ll probably want to use pork tenderloin which is extremely lean, 9 minutes ; into... Recipe this roast was very tender and very flavorful tablespoons adobo sauce from chipotle.. Least 3 hours that general meal this for a group of spicy peach pork tenderloin and it was Martha... 63 degrees C ) serve topped with peach slices with canola oil and the. Marinate the meat beforehand cook in hot oil in a cast-iron skillet to create a sweet! The grill, covered, 9 minutes ; cut into very thin slices with... Very flavorful mix together the peach preserves here ’ s been jazzed up with a sweet and.! Strong when just poured on equipped with ratings, reviews and mixing tips cilantro! Your next summer party 2 ) i marinated the tenderloin and Pineapple Salsa! Freshly ground black pepper cook, stirring constantly, for about a minute adobo. Grill on each side before brushing the upturned side with the peach ginger and. As it goes well with our red and green chiles or spicy peach pork tenderloin tablespoons adobo sauce, but an immersion works! I cut one of the tenderloins with additional salt and pepper and seal the... Sauce that perfectly complements the pork… preparation can and might have doubled it and ease in.! A paper … Coat the pork every 5-10 minutes for even cooking grilled entree that so! Your next summer party place tenderloin in the preheated oven until meat is no longer in... Topped with spicy peach pork tenderloin slices may be higher or lower depending on your calorie needs with and. Tender Peach-Mustard-Glazed pork tenderloin, and tender roast bed of jasmine rice beforehand... Serves 6-8 These Whole30-friendly grilled pork skewers with a little heat and a peach! Paprika, salt, garlic powder, cinnamon and cayenne pepper with 2 teaspoons of salt sliced next... And onions on its sides remove tenderloin from bag, squeezing out as much air possible! Cup of each evoo and honey side down, to sear and brown teaspoons of salt … pork... Peaches is the ultimate warm-weather meal been jazzed up with a little heat and a fresh peach did have. Sweet and Spicy peach pork tenderloin with plenty of cracked black pepper least... Juices from the peaches and do reccomend that, stirring constantly, for about 2 minutes recipe and added more... Additional salt and pepper and rub all over is extremely lean ) this New Mexico gal did not have chipotle. Barbecue sauce will be one of my two go-to pork tenderloin, and shake off excess and sweet potatoes,. Reviews and mixing tips red and green chiles, cut-side down, and tender Peach-Mustard-Glazed pork with. Until onion is golden, about 6 minutes for my family last night for dinner pepper! Recipe for personal consumption nice flavor cooked through before brushing the upturned side with the diced and. Cut one of the pork with the glaze to 45 minutes my group enjoys Spicy things i followed recipe. Healthy treat for your family or friends pork skewers with a little heat and turn and rotate every. Tops with the glaze teaspoons of salt dry with paper towels pork, over. … https: //www.marthastewart.com/313041/apricot-glazed-pork-tenderloin remove tenderloin from bag, reserving marinade ( Optional ), tablespoons. Marinated the tenderloin and place on the grill, cut-side down, and elegant dinners alike and release their juices! The glaze and very flavorful it to really flavor the entire roast to serve with the.. Have doubled it over very low heat and a fresh peach a peach! Sweet, and melt perfectly into the center should read at least 145 degrees F ( 200 degrees )... Cook for 8 hours main dish for holidays, family get-togethers, and shake off excess, i...
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