Let the mixture stand until foamy, about 10 minutes. Keyword: keto breakfast, keto cinnamon rolls, low carb cinnamon rolls. So happy to have a cinnamon roll again! The dough will be sticky. Mix the powdered sugar and vanilla together. No sugar, just butter, honey, and cinnamon. This will be very much like a paste. Inulin-based sweetener such as yacon syrup, honey or sugar. Once dough has doubled in size, lightly cover rolling pin and surface with flour. In a large bowl mix together flour, sugar, baking powder, and salt. Step 1- Prepare the dough. Cut evenly into 16 equal rolls. If you are watching on your sugar intake, you can use ¼ cup honey instead of sugar. DO NOT make liquidy cinnamon filling. Once baked, you flip the pan, and the sticky pecan side is now on top. Place the sweet rolls in the prepared baking dish. Stir the oatmeal and then continue cooking at 20-30 seconds or until the oatmeal is cooked. Mix together 2 Tbsp melted butter, brown sugar, sugar and cinnamo0n. Roll very thin (just under 1/8-inch is perfect). You need to use a large mug as the mix can bubble up . Tasted great with a “cream cheese” frosting. Instead of a typical cream cheese frosting, the buns are baked onto a honey caramel sticky glaze that’s topped with pecans. Using a sharp serrated knife, slice the rolls into 15 – 1″ rolls. Add the dry ingredients to the stand mixer on the lowest speed setting until just combined. I totally get why! Sprinkle the yeast over warm water and allow to bloom for a few minutes, then whisk until smooth, … I did not use the cream cheese glaze, but instead made one with 1 c. 10x, 1/2 tsp. Honey, walnuts, cinnamon and wholewheat are the other contestants fighting for their place in the health chart of these cinnamon rolls. Directions. Total Time 5 mins. Place in the microwave and cook for 1 minutes. Place rolls side by side on baking pan. Reduced-sugar cakes may not rise as high. Instructions. (You can go heavy on the cinnamon if you like them really cinnamon-y.) Dust with more gluten free flour. Mixture will be thick and resemble wet sand. Cover with a towel until the rolls have doubled in size, approximately 20 minutes. Roll the dough into a long cylinder if 17-18 inches in lenth. Spray a 9x13 pan generously and set aside. Cut the dough into 12 thick slices of about 3.5 cm/ 1.5 inches each. Let the rolls cool for 10 minutes inverted, then turn them back over to right-side-up. vanilla, 2 T. butter or vegan butter, and 1 1/2 T. hot water. Preheat the oven to 350 degrees. Rising Time 1 hr 30 mins. https://rachlmansfield.com/the-best-paleo-cinnamon-rolls-ever It’s the baker’s conundrum! Add in salt, eggs and flour and mix for 10 minutes. Don't panic, no sugar will be left after the fermentation of yeast! … Add the remaining 1 cup sugar to a bowl. While resting prepare your filling. Use a rubber spatula to smooth the softened cream cheese and then the raspberry jam over the whole dough rectangle. In a large bowl, whisk together the tapioca flour, almond flour, psyllium husk powder, baking powder, and salt. The pan is flipped after cooking, giving the top of the honey … In a large bowl, stir together melted butter, mashed potatoes, eggs, and sugar. In a large mixing bowl, add your self-rising flour, 1 tablespoon of the sweetener with yogurt and mix very well, until a smooth dough remains and form it into a ball. Preheat the oven to 350*C/180*f/ gas mark 4. Let sit to rise for 45-60 minutes. Add the milk and mix until a soft dough forms. Bake the cinnamon rolls for 25-30 minutes or until golden on the top. Preheat the oven to 350 degrees Fahrenheit. Grease a small pie or casserole dish with coconut oil. A pinch of salt – if you use table salt instead of sea salt, use less. Add 2 cups of flour and salt and mix with the paddle attachment on low until combined. In the meantime, preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Servings: 34 cup. Keyword: butter, cinnamon. Preheat your oven to 350°F. Sprinkle the cinnamon, brown sugar, sea salt, and dates over the top. Cover with the cloth and let rise in a warm place for about 20 minutes. Honey can be two or even three times as sweet depending on the honey, so for every 1 cup of sugar, you can use 1/2 to 2/3 cup honey. While the dough is rising, you can combine the 1/4 cup coconut sugar and 1.5 TBS of ground cinnamon in a small bowl and set aside. Bake the rolls 25 to 30 minutes until the rolls are lightly browned and centers no longer doughy. The Best Keto Cinnamon Rolls (2021) Soft, fluffy, gooey keto cinnamon rolls that are yeast risen and made with lupin flour. Grease a bundt pan well, and set aside. The rolls baked very well and turned out light, soft and fluffy. Let cool. Cover each pan and let rise until doubled in size, about 1 hour. Preheat oven to 350F. Because I just prefer that instead of refined sugar. But you love to bake. As for sealing peaches, wiping the mouth of the jar like a person with OCD can make a big difference. In a large microwavable mug add in the oats, cinnamon, sugar, milk and water and stir. Cut into 12 even pieces and arrange in a greased 9 x 13 baking pan. Open the cans of cinnamon roll dough. Turn the dough out onto a clean and lightly floured surface; knead a few times until smooth. Cut the dough into 12 thick slices of about 3.5 cm/ 1.5 inches each. https://www.veganricha.com/cinnamon-rolls-buns-vegan-recipe Decadent and chewy, bursting with flavour and delicious sweetness, these sourdough cinnamon rolls will make any morning a special one. Add the yeast and stir until the yeast is dissolved in the water. Cut in the softened butter, then stir in milk to form a soft dough. Instead of sugar, however, I simply use honey or maple syrup here. Also leave a half inch space from the top of the jar. Repeat until you have 16 rolls. Allow to sit for 15 minutes. In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. Add brown sugar and yeast. DIRECTIONS Make the dough in your machine on the Dough setting. Shake to coat the dough. Yeast is what will give these delicious keto cinnamon rolls great flavor and fluffy texture. Honey buns—like cinnamon buns and sticky buns—take the form of an elegant pinwheel-like roll. On a baking sheet lined with parchment paper, Bake the cinnamon walnut roll ups for about 12 – 15 minutes until lightly brown. Filling Remove the dough from the bowl and punch to release the air. Add the sour cream to the yeast mixture. This usually takes about 4 cups of flour. To prepare the dough, whisk together 1 cup of flour, yeast, baking powder, and salt in a medium bowl. In a large bowl, stir together the milk, butter, and sugar. Mix in the prepared flour mixture. Continue to mix in the remaining flour, 2 tablespoons at a time, until the dough begins to pull away from the sides of the bowl. (syrup can be used as a honey replacement) Sprinkle the ground cinnamon over the honey. Pour into the mixing bowl and set aside for 5 minutes or so, until the yeast is nice and frothy. Meanwhile, in a small saucepan, heat the milk, sugar, butter, & salt until the mixture is warm, not hot, and the butter is almost melted. 3. Then spread the honey butter on the sides of each individual roll where they touch each other. Mix cream cheese, powdered sugar, vanilla and milk together until smooth. Honey Swirled Coffee Cake is essentially a cinnamon roll dough filled with a golden honey mixture. Add 3 cups flour ( measured correctly*) and … Thankfully, if you’re a bread baker, it’s easier to reduce sugar in yeast bread than in almost any other type of treat. Cut into 12 … Meanwhile prepare icing. In a separate bowl, combine the melted coconut oil, honey, eggs, and vanilla. It referred to sticky buns a cinnamon buns hotter cousin. Make sure the water is no hotter than 115 F. Use a thermometer. Add the foamy yeast mixture directly to the flour and other ingredients. I do this except I use pure apple juice instead of honey/water. This, however, will affect the taste and texture of the cinnamon butter. Using a offset or baking spatula, spread the cinnamon-sugar mixture evenly over the dough. Drop in the shortening and cut it in with a pastry blender until the mixture resembles coarse bread … Mix brown sugar, raisins and cinnamon in medium bowl. Spoon the cinnamon filling onto dough and spread evenly with back of spoon. FULL RECIPE: 2 cups Warm Milk microwave for 90 seconds, then test 2 1/2 Tablespoons Yeast 1 cup Sugar divided 4 Eggs 3/4 cup Butter melted 2 teaspoons Salt 8 1/2 - 9 cups Flour Pour the glaze evenly over the still-warm rolls. Now, add the almond milk, 1/4 cup honey, salt olive oil and eggs to the yeast mixture. Classically, it consists a lot of butter, cinnamon and sugar. Preheat oven to 375F. Using the parchment as an aid, roll the dough (towards the empty inch) up into a tight log. Punch down your dough and then roll it out onto a large floured surface.I like to do this on parchment paper to make for an easier roll-up and clean up. You can serve the cinnamon rolls warm, as is, or continue on and make a simple powdered sugar glaze. Preheat oven to 375 degrees F. Roll the dough out into a 14” x 18” rectangle. Spread the Land O Lakes® Butter with Canola Oil evenly over the surface of the dough then sprinkle cinnamon-sugar on top leaving a 1” margin on one short end to allow for sealing the dough after rolling. Roll the dough into a 16 by 12-inch rectangle. Roll the dough out into a 14x16 rectangle, or as close to that as possible. Starting at a long side, roll … Roll out the dough and make the filling. Lightly swirl with a knife. Stir in the vanilla. In a medium bowl combine sugar, brown sugar, cinnamon, salt and vanilla. Combine that with the eggs and melted butter, and you have got a very rich bread roll dough that is the base for these super soft, fluffy cinnamon rolls. Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8-by-4-inch pan; it’s too small) In a large bowl, whisk together the first 7 ingredients, through optional salt. Butter and cinnamon are combined with brown sugar to make this Cinnamon Roll Filling paste. Sprinkle 1/2 of the rapadura/cinnamon mixture all over the butter. You can substitute sugar with liquid sweetener like honey or maple syrup ONLY in the dough. Using a roller or your hands, roll the dough to a 13 x 8 inch rectangle. Sprinkle with the remaining cinnamon sugar. Cut into thin slices, about 1/2 inch thick. Cut the dough into five strips. Roll tightly from the 15″ edge and pinch the seam to seal all of the butter, sugar and cinnamon inside. Sprinkle with filling and roll up. Instructions. In a large bowl, combine 2 ¼ cup flour, yeast, sugar and salt and mix well. Roll dough out on to greased countertop into a 12 x 16 inch rectangle. Scoop 1" balls into the sugar and roll. But instead of … How to Make a Cinnamon Roll in a Mug. Make the Bread. Place dough ball on the flour and press into a rectangle. Line a small baking tray with baking paper. In a small bowl, mix the brown sugar, cinnamon, and salt. Mix sugar and cinnamon together in a small bowl. Make the glaze: Mix together the maple syrup and powdered sugar, adding more of either to reach the desired consistency. Roll each piece into a ball and place about half of them into the zip top bag. Roll out dough into a 15×12 inch rectangle. Stir in the white chocolate chips. Add the … Add in yeast, stir to combine. Use a pastry brush to spread 1/2 of the melted butter all over the rectangle. Drizzle the 1/4 cup of honey on top. I did not use the cream cheese glaze, but instead made one with 1 c. 10x, 1/2 tsp. I first came across sourdough years ago and since then have been using my starter instead of yeast for baking . Bring it to a small boil and turn down the heat and let it simmer for about 10 minutes. Cuisine: American/Southern. This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe). Roll up lengthwise. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt. Add remaining sugar, water, honey and lemon juice to a small sauce pan. Roll out the dough into a 12 X 16 inch rectangle. Course: condiment, Dessert. VARIATIONS ON CARAMEL PECAN CINNAMON ROLLS Maple: To make Caramel Maple Pecan Sticky Buns, replace the light corn syrup with maple syrup and swap brown sugar for white sugar in the filling. Starting at 1 long side, roll dough up jelly roll fashion to form cylinder. You’ve decided to cut back on the sugar in your diet. For every cup of honey remove a 1/4 cup of liquid. Starting at an 18-inch long edge, roll the dough into a log, pinch and seal the seam along the length of the log. Sticky buns are like cinnamon rolls brought to another level. Brush the browned butter over the surface, reaching all the way to the edges. Preheat the oven to 325 degrees F. Slice the log into individual pieces, about 9 or 10 In a small bowl combine softened butter, brown sugar and cinnamon until it forms a crumbly mixture. Spread dough with the 1/3 cup of softened butter. Make the filling (ingredients in recipe below). Add in flour 1 cup at a time until dough is thick. Brush each roll with butter and roll in cinnamon-sugar mixture. Carefully pick up one of the long edges of the rectangle and roll it tightly over to the other side. Pour 1/2 of the cinnamon bread batter into a greased loaf pan. In a small bowl combine melted coconut oil, cinnamon, vanilla extract, sea salt and coconut sugar. Allow to sit for 10 minutes. Add the remaining batter and spread over the cinnamon-sugar … Place the ball between 2 large pieces of parchment paper and roll it into a rectangle to desired thinness. Cookies with a lower amount of sugar won’t spread properly. Roll the dough, lengthwise, into a roll. Roll the dough out into a strip about 3-inches wide and 12-16 inches long. In a small bowl, combine together the butter, sugar alternative, and the cinnamon. Place in pan and space evenly. Cook Time 22 mins. Combine sugar and cinnamon. In a small mixing bowl, whisk together the flour, baking powder, and salt. This dough will stick to a wood rolling pin. Pre-heat your oven to 325 °F. Pour the milk mixture into the flour mixture, with the mixer on low speed. Start by preparing your 2 ingredient dough! Meanwhile, in a medium bowl, mix together sugar sub, cinnamon, softened butter. Roll out dough into a rectangle (any size will do). Spread dough with sugar sub mixture. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place in a well-greased cut side up. Cover and let rise until doubled, about 30 minutes. Prep Time 5 mins. Instead of laying the rolls flat in a baking dish, we layer them in a bundt pan. To the dry ingredients use a mixer and add water, egg and the milk mixture slowly and beat well. Stir in the sugar and salt. Butter: Vegan butter or melted coconut oil is good. Cane sugar and maple syrup: Substitute with coconut sugar. You can substitute sugar with liquid sweetener like honey or maple syrup ONLY in the dough. DO NOT make liquidy cinnamon filling. Roll the dough into a long cylinder if 17-18 inches in lenth. And of course the filling is really important for the taste of these rolls. Serve slightly warm. Spread half of the liquid mixture into the bottom of an 8×8 baking pan, place the rolls into the pan, then spread remaining liquid on top. Use less honey than sugar Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar. Using a offset or baking spatula, spread the cinnamon-sugar mixture evenly over the dough. Flour a rolling pin and roll the dough to about a 12×15″ rectangle. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. My problem was the peaches floated to the top of the jar, and left the liquid in the bottom. It will run out and you will be upset. Ingredients 1 cup water warm (105-110 degrees F) 3/4 cup buttermilk room temperature 1/2 cup sugar 1/4 cup butter melted but not hot 3 Tbsp yeast regular 1/2 Tbsp salt 2 eggs 5-6 cups bread flour can all use all purpose flour Filling 2 Tbsp butter melted 1/2 cup brown sugar 1/2 … Measure out 2 cups of sweet potato mash and mix together with cassava flour and salt until ingredients come together into a pliable ball of dough. Sugar Free Cinnamon Roll Directions: Heat the milk in a small saucepan until it bubbles, remove from heat. Cut each cinnamon roll in 2 pieces. It spreads on your rolls effortlessly and seeps down into them making every bite amazing. In an electric mixer fitted with the paddle attachment, or a hand electric mixer, combine 2 1/4 cups of the flour and the yeast. Cover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40C/105F). Beginning from the long side, tightly roll the dough into a log. In fact, I use honey in almost any yeasted dough recipe. Cut into 12 even pieces and arrange in a greased 9 x 13 baking pan. To prepare the dough, whisk together 1 cup of flour, yeast, baking powder, and salt in a medium bowl. Roll the dough out with the palm of your hands and fingertips. Mix together well and let sit … Spread sugar mixture over dough, leaving 1-inch border on all sides. In a microwave-safe bowl, heat the sour cream in the microwave for 30 seconds. Place the rolls, nut side-down in prepared baking dish. After baking we will get beautifully caramelized golden brown cinnamon rolls .Its best to have them when they are warm and fresh out of the oven. Soft and fluffy homemade cinnamon rolls topped with a warm honey glaze. I think I am falling in love with yeast, no seriously I always thought I enjoyed baking cakes and cookies more than anything else but these days I am always looking for ways to play around with the yeast. Add the foamy yeast mixture directly to the flour and other ingredients. Spread the cinnamon filling onto the dough, leaving a 1-inch margin at the top empty. Sprinkle the cinnamon and remaining sugar evenly on top. Blend until smooth and pour over warm rolls. Put a piece of parchment on a cookie sheet. They’re less like cinnamon buns and more like sticky buns, only instead of having the glaze poured over the top after cooking (which is how it goes down with most sticky bun recipes), honey buns are cooked upside down in a baking pan that’s been lined with the sticky, hearty honey and pecan topping ahead of cooking. In a smaller bowl, combine the maple syrup, eggs, vanilla extract and coconut oil with a whisk. If you’d prefer to use honey instead of sugar, you can do so with pretty good results. Let sit for 5 minutes. vanilla, 2 T. butter or vegan butter, and 1 1/2 T. hot water. Roll the dough into a rectangle of approximately 17-18 inches in lenth and 14-15 inches in breadth and 1/4 th of an inch thickness. How to Make Cinnamon Rolls: In a large mixing bowl (or using a stand mixer), add 1 cup warm milk (110-115˚F) and sprinkle with 1 packet instant yeast. Honey can be two or even three times as sweet depending on the honey, so for every 1 cup of sugar, you can use 1/2 to 2/3 cup honey. In another medium-size bowl, beat eggs with melted butter (lukewarm not hot, or the butter will 'cook' the eggs), unsweetened almond milk, and vanilla. Bake until golden brown and cooked through, about 25-30 minutes. Cut the log into 12 equal portions and place them in a buttered cast iron skillet. Cool the cinnamon rolls completely on a wire rack. Sift the flour and baking powder into a bowl. Place into lightly greased 9×13 baking pans. Mix together and set aside. Bake in a 375°F (190°C) preheated oven for 35-40 minutes or until golden brown on top. Since honey adds liquid, you need to remove some to balance it out. If your coconut oil is not soft, place jar in bowl of warm water. Prep Time 20 mins. Let the mixture stand until foamy, about 10 minutes. Keep and eye on them and make sure they don't burn. In a large bowl, stir together the milk, butter, and sugar. Cover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40C/105F). Course: Breakfast, Dessert. Add in water and salt and stir to combine. Mix in … I really liked that the recipe used olive oil in it - cannot taste it at all. Sift together flour, cinnamon, baking soda, cream of tartar, nutmeg, and salt. Add butter and stir until melted. In a large mixing bowl, combine the almond flour, baking soda, tapioca flour and salt with a whisk. Sprinkle with the remaining cinnamon sugar. Preheat oven to 350 F. Place cashews into a dish and cover with water. Set aside. While the rollups are baking, in a small saucepan add the honey, sugars, salt, water and lemon juice. Whisk gently until combined. Roll up the dough. Meanwhile, preheat oven at 200°C/400°F on regular or convection mode. Grease a muffin tin with baking spray. As our honey rolls rise, they expand to fill the pan, giving us a gorgeous cake that’s bundt-shaped on the outside and honey-swirl shaped on the inside. In the meantime, preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Dissolve 1 teaspoon of granulated sugar in ½ cup of warm water. The finished loaf is brushed with butter and rolled in cinnamon sugar for a super delicious finish! Cover with a towel until the rolls have doubled in size, approximately 20 minutes. Bake for 12-15 minutes or until golden brown. Calories: 37kcal. Dissolve 1 teaspoon of granulated sugar in ½ cup of warm water. Spread filling as evenly as possible over the dough to within 1 inch of edges. If you’d prefer to use honey instead of sugar, you can do so with pretty good results. Add the yeast and stir until the yeast is dissolved in the water. In a mixing bowl, combine the yeast, warm water, and sugar. In a large bowl, combine the yeast, lukewarm water, and 2 tsp of sugar. Make The Glaze. I really liked that the recipe used olive oil in it - cannot taste it at all. Combine: Add sugar, softened butter, whole egg, and egg yolks and mix until soupy. Sprinkle with a good amount of brown sugar and cinnamon. Arrange rolls in the prepared baking dish. Place the small batch cinnamon rolls in the pre-heated oven and bake them for 26 to 28 minutes, or until they're lightly golden. I used my hands and used by pan as a guide for... Take softened unsalted butter and spread it all over the dough. The only changes I made to the recipe was to the filling -> instead of melted vegan butter, I used unsweetened applesauce mixed with the cinnamon and sugar. Cut each log into 12 evenly sized pinwheels. Spread the filling over the rectangle of dough, leaving about ¼" of space as a perimeter around the filling. Let it sit for 5 minutes. Filling: Mix the brown sugar, white sugar, flour and cinnamon, and sprinkle it evenly over the dough. Cover with the cloth and let rise in a warm place for about 20 minutes. Preheat oven to 375 degrees F. Remove the sourdough cinnamon rolls from the oven and glaze. Sprinkle cinnamon-sugar mixture all over the batter. Roll dough out into an 18 by 15-inch rectangle. Roll the dough into a rectangle of approximately 17-18 inches in lenth and 14-15 inches in breadth and 1/4 th of an inch thickness. Pour the yeast into the bowl and mix in the warm water and the 1/2 teaspoon honey. Cut the log into 12 rolls, about 1½-inches each. Seal the edge with wet fingertips. In a mixing bowl, combine powdered sugar, butter, vanilla and milk. Roll the dough, lengthwise, into a roll. Using a liquid measuring cup, measure 1 cup of buttermilk, add 1/4 cup other milk (I used 1%) and then whisk in 2 Tbs melted butter. Remove from the oven and carefully invert onto a cooling rack. Add water, a tablespoon at a time, and stir until the sugar has been absorbed into a thick but easy-to-pour consistency. Stir once gently and let sit to allow the yeast to proof until foamy. This Cinnamon Sugar Babka is super easy to make - it follows the same format as cinnamon rolls but instead of being cut into rolls, it is twisted into a babka loaf. Cinnamon Roll Filling. Prepare the coffee cake batter. Allow dough to rise about 30 minutes. In a small bowl, mix together sugar, brown sugar, and cinnamon. 4.Bake the rolls. Once the rolls are cool, add the glaze over top of the rolls. Place the coated dough balls in the bundt pan. Using a sharp, serrated knife, cut … Leftovers kept well in the fridge for a couple days after too. Turn dough out onto floured surface. Tightly roll the dough into a log starting from one long end. Meanwhile, preheat oven at 200°C/400°F on regular or convection mode. Starting on the long end, roll the dough up tightly jelly roll style. Make sure the water is no hotter than 115 F. Use a thermometer. Sprinkle the cinnamon sugar mixture over the top and roll the dough into a log shape. Preheat oven to 400º. Let cool until lukewarm. Bake the cinnamon rolls for 25-30 minutes or until golden on the top. Combine cinnamon and sugar in a large zip top bag. Add in the yeast to the combined roll ingredients and cover with a tea towel. Repeat process with other 1/2 of dough. Place the baking tray on to a 375 F preheated oven and immediately after closing the door, reduce the oven temperature to 350 F and bake for 18-20 minutes. Smear the butter evenly on the sheet of dough.And then sprinkle the cinnamon sugar and spread it evenly. Spread the inside of each roll generously with the honey butter. Bake 25 minutes. ¼ cup honey, liquid – you can use maple syrup instead, which will affect the taste of the end product. Combine filling ingredients and spread over dough, … Palm sugar gave a very caramelized and lovely flavors to the rolls. Place the sweet rolls in the prepared baking dish. Haven’t tried the cinnamon. Smear the butter evenly on the sheet of dough.And then sprinkle the cinnamon sugar and spread it evenly. Brush the dough with the melted butter, then sprinkle it with cinnamon and drizzle honey over it. https://www.biggerbolderbaking.com/cinnamon-rolls-recipe-no-yeast https://www.allrecipes.com/recipe/275745/biscuit-cinnamon-rolls Set this aside. To make these cinnamon rolls loaded with nutrients I added Palm sugar instead of the regular white sugar.
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