Stir frequently until the sugar dissolves. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Recipe by: jadźka4 Simple plum jam 63 reviews . If you don’t want your jam to have chunks of fruit, cut the plums into eighths. Mixture should have reduced to about 4 1/2 cups. Enjoy it on toast or, even better, homemade scones. Plums are an excellent source of pectin too so you don’t need to add any extra or use special jam sugar. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox. The email addresses you've entered will not be stored and will only be used to send this email. I use the wrinkle test. - Halve the plums and remove the stones. Stir continuously until sugar has dissolved. Used half the amount of sugar and it was lovely. At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. Bring the plums to a simmer over low-medium heat. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. You need to be vigilant at this point. This is the perfect go-to recipe to use when plums are in peak season. Your email address will not be published. Plum butter No reviews 21 hr 25 min. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. You can find the privacy policy and disclaimer here. You can also use it to sandwich a sponge cake. Red plums produce red jam, dark plums produce a darker jam. In this recipe, around 1 lb plums (4 regular size plum) are … The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I … Put 1-2 small ceramic plates in the freezer. Bring the plums to a simmer over low-medium heat. … Spicy Plum Jam Add 1 fresh seeded and minced habanero or Scotch bonnet chile pepper to the saucepan with the plums in Step 1. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). This plate will be used to check the jam is cooked enough to set or not. I always find that keeping a stock of jams and jellies very helpful. Try them out! 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Tried this Recipe? I plan to make a plum, rhubarb and vanilla jam later in the week … Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Check for air bubbles and remove. Spoon a small amount of jam onto a chilled plate or saucer to check if it is starting to set. Bring mixture to boiling over high heat, stirring constantly. Plum and Apple Jam Recipe. Wash the plums and remove any blemishes. Step one – Cut the plums in half, remove the stones and cut off any bruises. Why is Green Plum Jam such a brilliant recipe? Bring to the boil and cook for 20 minutes, or until fruit is soft. Oops! Choose glass jars with an airtight, metal lid. This will ensure any pieces of fruit will be evenly distributed throughout the jam. Check that the metal lids do not have rubber inserts. Seal and label while jars are warm. If the fruit you use is slightly unripe and quite tart you may need to use a ratio of equal weight fruit and sugar. Cut each half into abut 8 pieces. Stir pectin into fruit in saucepot. Keep on low heat and add sugar. Please share this content if you like it. Plum Jam always reminds me of my maternal grandmother. Turn up the heat and stir continuously until the mixture comes to a rapid boil. Add the plum and sugar mixture to the pot. until the fruit has fallen apart, the skins have softened and the liquid almost evaporated. You don’t have to. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. This post may contain affiliate links, view our disclosure policy for details. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Privacy policy. 23 Jun 2013, Really easy. After opening a jar, as a further precaution, store it in the refrigerator. Meanwhile, warm sugar … The jam is done when it … I think most plums … 17 Aug 2013. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. by Lee Leave a Comment. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift The plums are so flavourful they need nothing else. The taste is the same. Continue stirring on high heat until the jam reaches setting point. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let it boil for 2 … I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Stir occasionally using a long-handled wooden spoon*. If it wrinkles, even slightly, it is ready. medium sized sterilised jars with metal lids. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Today I'm making plum jam with some plums my cousin gave me. Label and store the jam in a cool, dark place. Stir occasionally using a long-handled wooden spoon*. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Please try again. If it remains liquid, put the jam back on the heat for a further 5 minutes and check again. Canning jam is easier than you think. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Plum Jam is just about everything that you would look for in a homemade spread. A splash or spill from hot jam would result in a serious burn. When the jam has cooled, push it gently with your fingertip. When the jam reaches setting point, skim further if necessary and remove from the heat. Thank you for this easy recipe. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. - Cut your plums in half, then in quarters, then into eighths. Place jars and lids on a baking tray. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Place 2 small plates or saucers in the freezer to chill*. To test - place a teaspoon of jam onto a cold saucer. Thank You! Stand about 10 minutes to allow the jam to settle. Used half the amount of sugar and it was lovely. Today’s recipes is a basic plum jam. This jam is easy, uses equal quantities of fruit to sugar. If washing by hand use hot, soapy water and then rinse them well. Thank you for this easy recipe. are tender but not falling apart. *The plums I used for this jam were quite sweet so I used a fruit/jam ratio of 1 kilo of fruit to ¾ kilo of sugar. When one minute is done, turn off the heat. You could add spices by placing them in a square of muslin and boiling them with the jam. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) I don’t make jam often enough to buy pectin, so I almost always make jam without it. Heat in the oven for at least 20 minutes, then remove and immediately fill with jam. Really easy. Plum Preserves Recipe. The Greengage Plum Jam recipe out of our category Stone Fruit! If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. 1 cup orange juice 3. Additionally, this is not the occasion to have children nearby. My Easy Plum Jam Recipe. 45 min . It’s a great way to preserve plums … 177 shares. It’s quick and because plums … So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Last time bringing it to a boil at the lower temperature, stirring … This easy plum jam recipe only uses two ingredients. Take off the heat to do this. Alternatively, wash them in the dishwasher. Place a rack in the bottom of a large stockpot and fill halfway with water. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. When using the jam, always use a clean, dry spoon to avoid contamination. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. Learn how to sterilise jars two ways with our handy step-by-step guide and video. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Place the plums and water in a large, wide saucepan*. Skim off any foam from the plum jam. Cut the halves in half again. Wash the jars and lids. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir frequently to avoid the jam catching and burning on the bottom of the pan. Repeat step 2 a total of FOUR times. Bring to a boil over high … 3 cups sugar 5. Recipes Plum jam roly polys. 3 tablespoons grated orange zest 6. Remove from heat. All photographs and content contained in this blog are copyright protected. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). It has the perfect combination of sweetness and tanginess that blends well with a lot of other desserts. 1. - Add butter to reduce foaming. Stir in the butter to help reduce frothing. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. By: Wendyl Nissen. My Grandmother’s Plum Jam. Home-made jam is always better than store bought. Once you taste home-made you'll never buy store-bought again! Remove any spills from the sides of the jars. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. Wash plums and remove stalks. Reduce heat and simmer until the plums have softened, about 40 mins. SUBSCRIBE! Alternatively, use a stick blender to make it a little finer textured before you add the sugar. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). Increase the heat and bring to a rolling boil for 5-15 minutes*. Preheat the oven to 130 Degrees C (270F). Stir the jam and carefully ladle it into the heated, sterilised jars. In large non-aluminum kettle, combine plums, water, and lemon juice. Add the sugar and lemon juice. If you have a glut of plums to use, but no time to make jam… Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Seal the jars tightly with sterilised lids. See the Notes if you would prefer to use a thermometer*. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. You need to be very careful. Make ahead The jam can be refrigerated for up to 2 weeks. EatSmarter has over 80,000 healthy & delicious recipes online. This plum jam recipe uses the conserve method. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Remove from heat and pour gently into clean, sterilised, warm jars. Just 2 ingredients – plums and sugar. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. 10 cups chopped plums* (about 4-1/2 pounds) 2. When the plums are cooked, the skins will soften and add flavor and color to the jam. Allow to cool completely, then store. Keep the skins on; just dispose of the pits. Without standing, the pieces of fruit will rise to the top. Boil jam hard for 1 minute, stirring constantly. Yum! An easy jam for first-timers. Show me your creation! Facebook; Pinterest 177; Email; Print; This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. You can mash the fruit to your liking using a potato masher. Try this Easy Plum Jam and enjoy your produce throughout the coming year – if it lasts that long. Something went wrong. A lovely way to preserve the flavour of local plums for enjoyment year-round. This recipe is one of my mother’s favourites and it has been in the family for years in various different forms. I recommend that you wear clothing with long sleeves. Recipe by: cookingismylife . It’s Not Complicated Recipes is a food blog designed to inspire you. After about 5 minutes rapid boiling, turn the heat off under the jam. Once the plums juices start to run you can increase the heat. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? This spiced plum jam recipe doesn’t use any pectin. I love plum jam, and also use damsons for this plum jam recipe. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed.
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