Add sugar slowly while stirring. :D Being a devoted fan of both marmalade and rhubarb, I just had to try this recipe. It's been a good year for rhubarb at my parents' allotment so I made up a recipe for rhubarb and orange jam/marmalade. Cut rhubarb in 1/2 inch pieces. 3 cups prepared fruit (buy about 3 medium oranges and 2 medium lemons) 1-1/2 cups water. Remove from heat. Rhubarb with Orange Marmalade Dessert Serve in small dessert cups with a little dollop of vanilla ice cream on top. Pros: This makes a delicious dessert served with vanilla ice cream! Once mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. Cover with foil and bake for 10 minutes. Read More DIRECTIONS. Get one of our Rhubarb orange marmalade recipe and prepare delicious and healthy treat for your family or friends. Combine rhubarb, water, and powdered pectin in a flat-bottomed kettle; stir well. Place over high heat and bring to a boil, stirring regularly. 1 orange, cut into quarters 1/2 cup water 7 cups chopped, fresh rhubarb (pieces about 1/2" long) 3 1/2 cups granulated sugar 1 cup raisins 1/4 cup chopped walnuts. Squeeze the juice from the orange, and set aside. Boil 1 minute, stirring frequently. Boil for 30 minutes. Cool a small spoonful to room temperature on a chilled saucer to see if it jells. Remove the peel from the orange pieces and slice the peel (rind) very thinly. 2 Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. See more ideas about Canning recipes, Jam recipes, Jam and jelly. Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. 2. Cut rhubarb and oranges into 1/2" cubes. Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. It’s a perfect glaze for meat or poultry and tasty on toast.—Joan Markytan, Elysian, Minnesota Visit original page with recipe Delicious! What You Need. Place all ingredients in heavy 10-quart preserving pan. The fresh oranges give it the best flavour and colour! 1. Jun 12, 2018 - My daughter makes this marmalade every spring when rhubarb's abundant. This makes about 4 pints. Pour hot marmalade into clean, hot jars and secure heated lids with bands. Our family enjoys her gift…a refreshing departure in flavor from all the … Aug 25, 2019 - Explore Nicole Lentfoehr's board "Orange marmalade recipe", followed by 913 people on Pinterest. 1/8 tsp. Add to rhubarb, orange and sugar mixture. The first recipe I used from the book was for Rhubarb-Orange Jam, and boy, was I was surprised at just how GOOD it tastes! Add sugar, and return to a rolling boil. If you enjoy this JAM recipe, you might also be interested in my rhubarb orange marmalade, which is quite similar in taste. Jun 5, 2014 - My daughter makes this marmalade every spring when rhubarb's abundant. Bring to the boil then continue to boil, uncovered, for about 45 minutes or until the marmalade gels when tested. Crecipe.com deliver fine selection of quality Rhubarb orange marmalade recipes equipped with ratings, reviews and mixing tips. Rhubarb and orange make a great combination in this versatile marmalade. I got 4 full jars and about a quarter… Test on a cold plate. Cook quickly to 217 degrees or until it sheets from a spoon. Combine the rind, juice, rhubarb and sugar in a saucepan and stir over a high heat, without boiling, until the sugar dissolves. Original recipe yields 96 servings. Heat, stirring frequently until sugar is dissolved; bring mixture to a boil and boil rapidly 10-15 minutes until jelling point is … This Rhubarb Orange Jam Recipe makes about 4 ounces (250 ml) of delicious cooked rhubarb jam preserve recipe. The texture of this jam is more similar to marmalade. 3 Place over high heat and bring to a boil, stirring regularly. Heat oven to 200°C, gas mark 6. Bring to boil and boil rapidly until jam stage is reached. Once the mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. Turn into a large pot; bring to a boil on medium-high heat, stirring often. Combine all ingredients in large bowl. Stir 7 minutes; skim off foam with a metal spoon. If you want to make more at a time (I don’t blame you) simply have two batches going at … The recipe made 7 half-pint jars, so I had plenty for our pantry and a few to give away to friends! Bring to a boil, stirring frequently. Rhubarb orange marmalade recipe. However it is difficult to make double batches of jam. It is VERY tempting to double jam recipes and make more. This orange rhubarb jam recipe is make with liquid pectin. Stir. Directions. Squeeze the oranges until you have 375ml juice. (Times will vary, but in the neighborhood of 15 minutes, give or take.) Cover and let stand overnight on counter. If you are new to jam making, read my tips below before you start. I needed to allow for more cooking time since my rhubarb was frozen, but once it started boiling everything stewed together nicely. Learn how to cook great Rhubarb orange marmalade . Select All. Uncover, give the tray a bit of a shake, and roast for another 15 minutes, until the rhubarb is tender but still holds its shape. baking … Grind, chop or shred orange peel. Slowly cook the rhubarb, orange, orange peel and lemon juice for about 10 minutes until they are soft. Now you can make it at home with this easy CERTO Orange Marmalade recipe. Peel the oranges and slice the rind thinly. Our family enjoys her gift…a refreshing departure in flavor from all the … Remove the white pith from the peel then cut into small pieces or strips. The sweet/tartness of the fruit plays very well with the richness of ice cream. 96 servings. Ingredients. Recipes, jam and jelly 4 ounces ( 250 ml ) of delicious cooked jam! 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