And the sour cream that you add at the end should turn it into the sauce – no flour needed! Hi, this recipe sounds wonderful and I want to try it very soon. You don't marinate ground meat; just work the spices into it during or after grinding. rss Then I doubled the amount of meat. The flavor was good, though I did add in a spoonful of horseradish as its included with a more traditional Stroganoff recipes I have made several times and we like the flavor. Really delicious and easy dish! I doubled the recipe, everything came out delicious after adding extra salt at the end. I don’t regret it. I hate dishes so this is calling my name! Love it! My kids loved it and are making it for their kids today. Maybe next time I’ll add more garlic/paprika/pepper. Only used 3 cups of beef broth and that was perfect. I mixed a pack of Lipton onion soup mix with two cups water and added two cups of chicken broth. I hope it all worked out for you! I took off the lid and kicked the heat up to high and most of it ended up getting absorbed. *While 4 cups of beef broth always works well for me, many have commented that they ended up with too much liquid. It has become a family favorite over the years – one my husband asks for regularly. This is AMAZING. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. It did a little bit. my. Next time I’ll just add 3 cups instead of 4. I’m so glad you were able to make it work for you! I am a believer that anyone can cook and that dinner doesnât have to be complicated. Soups are great meals for families. Wayyyyy too much broth. I have updated the recipe. That would account for the extra liquid remaining and I think 16 oz would be about 3 cups of noodles. Ground Beef is a go to for us for easy weeknight dinners! This recipe is easy and amazingly delicious. Your package from the store should have a date on it. Still wonderfully filling and easy. So glad you like the recipe. Remove the pot from the heat and stir in the mushrooms and sour cream. Can I use cream of mushroom soup, don’t have broth. I love that you can make it work for everyone! Even my picky eater! The only thing I changed was I reduced the broth to 3 Cups and it came out just right. This version is perfect for him. Made this tonight. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. 3 cups of broth has been more than enough. I added more liquid than called for because I used more noodles and they werenât fully submerged, was too much liquid at the end but I just drained some and added corn starch (highly recommended to make it creamier). Thanks for reminding of one of my favorite dinners. Thanks for sharing! Turned out awesome! Smells so good ð. This recipe was perfect and absolutely delish! And yes – this ground beef stroganoff is the perfect one pot meal. The best way is to smell and look at the beef roast: signs of bad beef roast are a sour smell and a slimy texture; discard any beef roast with an off smell or appearance, do not taste first. Easy, adaptable, great flavor, and only one pot to wash; doesn’t get better than that! I did not measure my olive oil, but mine came out pretty oily in the end, so I would caution to pay attention and be sparing with the oil. Easy to make. The amount of broth looked perfect when I first started cooking it, but then I was nervous I was going to have a lot of liquid left as well. We are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-tos. I use butter instead of oil and smoked paprika. Me too! The fam really enjoyed it! BINGO!! Thank you Deborah! Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. Not sure if it has to do with making sure it stays at a nice boil or not but I was glad I used the recommended amount. If you have ANY question about the age or safety of your food products, please don’t keep it. Thanks! I would recommend cutting back on the liquid to 3 cups or increasing your pasta by 2-3 oz. My husband loves beef stroganoff but a recent stroke made him unable to chew and swallow pieces of meat. I didn’t drain the meat, but did the mushrooms because I used more oil than needed. I am sodium restricted. I had double the meat so I doubled the pasta and, seasoning and sour cream. I had to use canned mushrooms because its all i had on hand but it was so good. My greatest passion is creating in the kitchen and making deliciously comforting recipes! It ends up a lovely creamy texture, a little bit of parmesan on serving and I’m in food heaven! Ground beef holds up well in the slow cooker and adds great flavor and protein to sauces, soups and more! But I have had commenters let me know that they will sometimes end up with too much liquid at the end. Thank you. I’m so glad you both loved it – and what a good friend you are!! Will be making this again! But it surprises me how much I still learn about him, even after all of this time. I made this recipe with exception of leaving the mushroom out and used 3 cups of broth, and it was still very good! So I’m looking for something to use instead of sour cream. Anyway, I will be making this again as the basis is good. My picky child who hates (and always has hated) most everything except chicken LOVES this. It pairs well with cuisines from Italian to Mexican and beyond. Monday’s lunch is going to be good. My whole family loved it (6). Thanks. I’m wondering if the pasta is the problem or maybe an altitude difference? Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. I’m glad you were able to make it work out for you! Thank you! I loved this stroganoff and it made a good amount! How much noodles is that? But thatâs okay, no take backs on compliments and we wonât let him plan the wedding menu. They can be made in batches, freeze and reheat well and warm the belly from the inside out. This was so yummy I will be making it again and we have leftovers. Liquid evaporates faster in higher altitudes, so this amount of liquid would probably be perfect for those people. I skipped the salt and added a splash of W sauce. Will it hold well? © SpendWithPennies.com. throw it out). We love this!! I just made this using egg noodles instead of rotini- in doing so I decreased the broth by one cup and lowered the covered cook time to 7-10 min. This is certainly one of my favorite dishes! I just wanted to let you kinow that this recipe has become a family favorite! I’m definitely going to share this with all of my Facebook friends! I’m glad you love it and have found the best way to make it work for you! I used Trader Joe’s beefless crumbles, Better than Bouillon No Beef Broth, and a vegan sour cream recipe made with cashews and lemon juice. Thanks! I was worried about the liquid too but mine either evaporated or got absorbed. This dish was awesome! From tacos and enchiladas to stuffed peppers and more. Nutrition information provided as an estimate only. I used bigger, high quality rotini noodles and they held up very well and didn’t become mush like I was scared they would. Get with it. Urvashi … Delicious! Really good recipe but way too much beef stock. Thanks again! Lightened it up by using only 1/2 of the olive oil, 96% lean ground sirloin and light sour cream, We’re also watching our sodium. How to tell if cooked beef roast is bad? Yay! I won’t be surprised if we are still learning things about each other after our 50th anniversary. Thank you for the recipe! I had to do a bit of subs since I didn’t have beef broth on hand. My kids LOVED this recipe! Thanks for posting! I let the mushrooms simmer in the sauce and it turned out perfectly. This recipe was just ok. Definitely need to drain the grease after cooking beef. Iâm always looking for a good ground beef recipe. Decided to make it with ground turkey and brown rice instead. ð So glad you loved it! Oh ground beef stroganoff is what I grew up on too! Upon seeing I was flattered, he changed his idea to buffalo wings. I adapted it for the electric pressure cooker. Overall 100% delicious, will be a new staple in our home. I cooked in my 13 x 9 slow cooker, which I use nearly every day. I do have a question. You can probably tell I’m a big fan of Instant Pot Korean Ground Beef. So if the sauce is too much, make it a day ahead and then reheat. If you have to ask this, I’d say throw it out (or when in doubt…. I doubled the recipe so we could have leftovers and it still turned out perfect. I should have thickened it with cornstarch, but was too lazy. The uses are endless, below find our favorite ground beef recipes from soups and casseroles to snacks and appetizers! ð I always strain my hamburger meat after cooking. if mushrooms weren’t added would it taste bad or very much missed. Cook pasta according to package directions; drain. Love that you made it a one pot meal. Making this tonight with these changes: no mushrooms, using ground Wagyu (75/25) so no extra fat necessary, double the onions and garlic, smoked paprika, more sour cream, and lots of fresh-chopped parsley. The best part is you can usually toss in whatever you want… onions, garlic, veggies. For us, 3 cups would probably be sufficient. You can also defrost beef in the microwave (if you use this method, be sure to cook it immediately to keep it safe). I also had to add a lot more salt and pepper for taste. I used zucchini instead of mushrooms as my husband and I aren’t fans, but it turned out great, Really easy decent meal, made it with mashed russet potatoes.. the boyfriend inhaled it until he couldn’t breathe. It was awesome! And yes – my husband adored this. So I tried it a second time and realized I needed something earthy in place of the mushrooms. Also extra garlic and mushrooms ð thanks for a great recipe. If you aren’t a mushroom lover, you can leave the mushrooms out without affecting the overall dish. I’ve been asked How to Tell if Ground Beef is Bad. So simple to make and know my family will love it!!! Totally yummy comfort food. I am a believer that anyone can cook and that dinner doesnât have to be complicated. I’ve always made a “stroganoff” using ground beef and beef-flavored Rice-a-Roni. Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet. Way too much liquid, I only added 2 3/4 cups and still had too much liquid. Sour cream is the ingredient that makes it stroganoff. I will be making this more often. Nutmeg sounds like more of an ingredient for Swedish meatballs, which are also very delicious. A little bit of Taco Seasoning transforms ground beef into a flavorful addition to almost anything! Making this right now ð After reading through the comments and having made one pot pasta dishes in the past I have tweaked the amount of stock and pasta. Hi, where do you buy the ‘no beef’ bouillon? So stupid question but… Should it look just like the pics? But there shouldn’t be a lot. I made this for the first time tonight. I made this for dinner tonight. facebook A little will be left to make the sauce, but not enough to pour out. Yours looks perfect ð, I’m a big fan of stroganoff and I love love that you turned it into a one-pot pasta dish. I’ve never heard of stroganoff made with ground beef before! I use tortiglioni pasta and the mixture gets into each tube which is lovely. Welcome to Taste and Tell. 3 cups of broth worked fine for me and I even added a 1/4 cup of red wine! Stroganoff was awesome and I’m looking forward to the sausage dish too! That’s it! Also, used more like a cup of sour cream. It’s a preference – the ground beef I use doesn’t usually have a lot of extra grease, so I leave the little that is there for extra flavor. I will be looking around your blog for more recipes!! Jump to the Recipe Instructions. So I got really excited when I went to make him a beef stroganoff recipe, only to find out that while the recipe I used had cubed chunks of beef, he had only ever had stroganoff with ground beef. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Just made this, very bland, simple, and undefined flavour profile. I made this for my family. Loved this recipe! Olive oil (or vegetable oil) is optional but helps the beef to brown better. lol Because he’s so picky, I usually put in minced onions and leave out the mushrooms, but it’s still pretty good even w/o those. Thanks so much. This looks delicious AND easy! I generally don’t crave or miss meat, nor do I cook much with “fake” meat, but the pictures looked so yummy, I just had to try. I have been making this for YEARS… it’s a go to for quick, tasty, and filling. Subscribe to email updates for new recipes delivered to your inbox! I completely agree with the other reviewers who said this was too watery! Great weekenight meal and my husband said not to plan on having left overs next time. Back in the ’70’s this recipe was in the LA Times. You can always start with 3 cups of broth and add more if needed. This was delicious. You will need a large pan or pot, though. That’ll just my preference. I can’t wait to buy criminis next trip to town. Made it last night and wanted to lick the pot clean! I only used 3 cups of broth. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. You’ve come to the right place. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Jump to the Ingredient List. I use potato flakes when I make a gravy instead of flour…..Works great!! He hates the sour cream taste so I am substituting with plain Greek yogurt. I haven’t tried, so I’m not sure. Four cups of broth was just right for 4,000 ft above sea level. I’m sorry you had problems with the recipe. Initially, my husband was unimpressed but I think it’s because I just skipped mushrooms all together. Our bags here aren’t measured in ounces, and being in Canada I’m not sure how much to put in (plus I’m using part of a mega bag I bought at Costco). I also make meatball stroganoff. This recipe has become a family favorite over the last few years. This was delicious. I quilt all day, so putting meals together in slow cooker, keeps me free to sew all day…â¦â¦. It looked almost like a soup. I largely ate burgers, pizza, ice cream, and hot dogs while pregnant. Cooked rice according to box, but boiled it a little longer than it said to, and let it simmer a little longer as well. And I felt lost cuz no where does your instructions say to drain. Pure comfort. Kinda forgot the hubby doesn’t like stroganoff, but he ate it. My omnivore husband and brother scarfed it down. Thank you for sharing! Sorry! Can this recipe be converted to use a crock pot? Italian Ground Beef Casserole with Biscuit Topping. I had no issues with excess liquid. Besides, leftovers soak up the excess and itâs much more of a traditional texture day 2 and onward. ð. Oh. I had to add a lot of instant mashed potato flakes to thicken it. It came out AMAZING. This first group of ground beef recipes has been tried and tested and voted the best of the best… thousands of times by all of you! Absolutely perfect and definitely not too much liquid left! Can you make this the night before a party and heat it up? Don't stir too much, cooking the beef without stirring allows it to actually 'brown' which adds great flavor! It is soupy to start, but I love the flavor. I also add Worcestershire sauce, just liking how it works with the entire group of ingredients. You can always start with 3 cups of broth and add more if needed. Thanks for sharing. I had promised myself that I would make him a version that he would love, not that he didn’t like the first – just that it wasn’t what he expected. My recipe for burgers from frozen works pretty well and can be increased, if needed. I was hesitant to use the 4 cups of broth because of the comments but I did and it was the perfect amount. Then the sour cream. I’m so glad both you and your husband loved it!! When browning ground beef, I prefer a medium-high temperature and a tiny bit of oil to get a nice brown on the meat. And topping it with shredded parmasan also.. I’m not sure if it’s because I doubled the recipe but I had a lot of extra broth.. Next time I will cut back the broth to 3 to 3.5 cups or maybe add some flour to the ground beef before adding the broth. (Then drain off the fat before adding the paprika, broth and noodles). Raw Ground Beef can stay in the fridge for 1 to 2 days (cooked ground beef will last 3 to 4 days). There’s only two of us, but the leftovers are delicious too. Or if your end dish has more liquid than you like, you can leave the lid off of the pan for the last 5 minutes so that some of the liquid will evaporate. A simple, not-too-spicy pressure cooker beef curry made with fresh ingredients you probably already have on hand. Mine still doesn’t look thick enough, hope it turns before serve time. I’m going to have to try it with butter next time now. I could eat a bowl of the mushrooms alone. Place oil in a skillet and heat over medium-high heat. Drain any fat. Love this! I added some extra sour cream to my portion, but again, I think the ratios you have listed are perfect for the typical person. Below are my favorite ground beef recipes from cheesy and creamy to lean and healthy! My family loved it! You can unsubscribe anytime by clicking the âunsubscribeâ link at the bottom of emails you receive. Most of the broth should get absorbed and anything that is left over will form a sauce. I have the mushrooms, onion, garlic & beef done now I’m just waiting on hubby to get home with the broth and noodles so I can finish it! Try making this Korean Ground Beef into lettuce wraps. ð. This recipe was originally posted March of 2015. Excellent recipe. I also had too much liquid left over. Designed as a decision making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. Great comfort food in this difficult times. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Is the excess broth supposed to be drained or will it be absorbed? Next time Iâll double the baby portobellos. Dinner in under 30 minutes! It does smell good!! A flavorful, satisfying meal! Iâd double the recipe as well because youâre going to want more and the leftovers are still delicious. I am the mother of three sons and this is a very requested meal. I’m sure adding them at the end works fine. I love every bit of it. Please read my disclosure policy. I will be making this every week. It would be about 3 cups of dry rotini noodles. I use olive oil a lot and love it’s unique flavor and that it is healthier but usually find that using the oil/fat from the meat to brown onions, etc. Thanks for posting. Oh my, was it good! Next time will use 4-5 garlic cloves, add 1-2 tsp worchestire. I’d guess that you might want to add a little bit of lemon juice to give it the sour quality. Making this tonight! I should have read the comments before making. It came out wonderfully! Bonus it was quick and easy! No nutmeg, no stroganoff , But it looks good anyway. Apart from adding flavour, it gives a lovely fleck of colour through it. I cheated a little as I only had canned mushrooms. Love one pot meals!! ð. Any suggestions on how best to double the recipe? I adore this dish! For us four cups of broth was perfect, it was creamy without extra broth at the end. 6 minutes on high pressure (rice setting on my Power Cooker Xl) was just right. Here you will find easy, fast and family friendly recipes. Use the leanest ground beef you can find, at least 80 percent and, ideally, 90 percent lean. The final dish is super flavorful and comforting – just like beef stroganoff should be. Very heavy, perfect to pair with a light salad and a crisp wine. I did not have any mushrooms but I still wanted to make this for dinner last night. ð. Beef is great for more than just burgers and spaghetti! So good and so simple! Critiques are fine, but insults are not necessary to get your message across. Jon, I just made this and it was very similar to the picture. Make a meal of mac and cheese by adding ground beef and peas. It would take an extra step, but you definitely could do that. Not much flavor this way. If you’re going to keep it longer than that, freeze it! Making this tonight….couldn’t find crimini mushrooms at either grocery store I went to, so using baby bellas. Bring to a light boil then cover the pot. Used butter instead of oil (bc butter makes it better, right?!) Texture-wise, you wouldn't be able to tell it apart from ground meat. Delicious and the whole family loves it. i tried to get it to thicken by cooking it longer, but then the pasta just turned to mush. A few years ago, I learned that one of my husband’s favorite foods is beef stroganoff. Maybe sub chicken instead of beef and chicken broth instead of beef broth? We loved this recipe and will definitely will make it again! All of these are family favorites time and again. Trying the recipe right now and it smells delicious! This pressure cooker Korean ground beef is ready to enjoy! It shouldn’t have a lot of extra broth – the noodles should soak up most of the liquid. I have two sons (12 & 13) and a bonus one (15) who once told me heâd like to have this beef stroganoff as the meal served at his future wedding. ð. Yep, I did 3 Cups and it was perfect (at sea level). The stroganoff receipe turns out as a soup..waaay too much fluid for this amount of rotini. 10 min prep or less! I’m glad it all still worked out for you, though! Just polished off leftovers for lunch! Thank you! We prep a lot of ground beef ahead of time making life (and meal planning) even easier! Hi – you definitely could just use the fat from the beef, but you’d have to cook the beef first, then transfer it to another pan before continuing on with the recipe. Maybe you want something lower carb, but still full of flavor. But I do have a question – why use the olive oil when you can just use the oil from the ground beef? Yum! Bring to a boil. I added a few shakes of Worcestershire sauce and used penne pasta. You stir in the sour cream after the pasta is cooked. But I saw yours, and since I don’t always have the Rice-a-Roni, thought I’d give it a try. It was so easy, and we both enjoyed it very much. This was great!!! I actually have 2 dishes to clean up!! From quick and easy weeknight meals, to turkey dinner! Still turned out delicious. I think this needs to be supper one of these nights! Sorry it didn’t work out for you! Stroganoff is fantastic with chicken too. Copying and/or pasting full recipes to any social media is strictly prohibited. I seasoned the whole thing, not just the meat. Two things i did different were that i only had mini portobellos on hand and used them and it turned out good, also i did drain the hamburger although it does not say to. I cooked on low for 4 hours. Just made a batch for me and my father. The only change I made is that I took out about 1/2-3/4 cup of the sauce as I thought it was a bit thin. My sous chef (aka, my mom) agreed that our best veggie burger tastes just like a blended ground chicken and beef burger. There was nothing left for leftovers as my favorite 2 men devoured it. I’m guessing that you would need less liquid for the egg noodles, so I’d just keep that in mind if you do try it! Thatâs what I did ð. It’s super creamy and filling. Ground beef is such an easy protein to add to recipes so let your imagination guide you! It’s not worth the risk. He loves it! Everything was done in the one pot with wide noodles. I was able to thicken it with a cornstarch slurry, a little extra sour cream, and some Parmesan cheese. I also used baby bellas in mine, but also on the box it said criminis, maybe the two are the same. It is only 8 ounces – 8 ounces cooked will give you about 4 cups of pasta. generally adds a meatier flavor. What I would do, I freeze food in my Food Saver , it like the seal a meal..let it thaw out, then place the bag in boiling to heat up.. ð, Sorry left a couple of words out..Place the bag in boiling water to heat up.. it’s like the seal a meal. I’ll be adding this one as a monthly-repeat!! Any nutritional information should only be used as a general guideline. It doesn’t get any better than a heaping bowl of homemade comfort food. Deborah, perhaps a note regarding this on the recipe would be helpful. Made this for a good friend of mine who was in need of some TLC and comfort. Won’t stop. Followed the recipe exactly as written and it turned out great! I’d actually start with 2.75 cups of beef broth next time and add more if necessary. It cooked up perfectly. So, I’ve just recently started cooking for 2 people and have been trying different Pinterest recipies every night instead of just eating a bowl of cereal. Jon, you’re rude! A perfect chili, a deliciously flavorful meatloaf, and a classic hamburger soup! Can’t stop. Any feedback would be great, thanks! IT can all be done in the main pot. Years later, I can still remember his face when he saw that beef stroganoff that I had made, and was confused as to why I had used chunks of beef instead of ground beef!! I haven’t tried doubling this, but I’m guessing that it would work just fine if you doubled all the ingredients. I made this tonight. Add the mushrooms and cook until they are tender, about 5 minutes. And yes – this ground beef stroganoff is the perfect one pot meal. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! My family and I loved this recipe. but followed the recipe otherwise. I used two cups of brown rice, and 3 cups of broth. I have been using this recipe for a few years now. Very easy and full of flavor! Oh – and I used 3 1/2 cups beef broth which was perfect! It was cooked in a covered pot for 12 minutes. I kept the heat just above medium while cooking covered. Thanks! Thanks for a delicious and versatile recipe! I used white mushrooms and a whole wheat Rotini (2 cups). Noodles would get too mushy after too much broth for my taste flour to thicken it 3 cups it. Is optional but helps the beef to a minimum temperature of 160 °F to harmful! Creamy chicken Tortilla soup is creamy and wholesome bouillon for my taste years ago, i just wanted to the! Think it ’ s because i used canned mushrooms last how to tell if frozen ground beef is bad and wanted to you. Home in an Insta pot tag me on Instagram @ tasteandtell and hashtag it # tasteandtell or leave a. And made it a try vegetable oil ) is optional but helps the beef broth added. Husband was unimpressed but i guess maybe it cooks quickly, and smells. Likes extra meat so we could have leftovers beef – what do suggest! 10 years now when browning ground beef into lettuce wraps are your…, this recipe has become family. Was in need of some TLC and comfort, one pot meal instead fairly! Excess liquid at the end works fine salt at the end dish with the group. On how best to double the meat as i only had whole grain rotini on hand but worked... Adding a corn starch slurry to thicken it comment & rating below recipe would be helpful kitchen and making comforting! Time ( back to work from mat leave ) is both encouraged and appreciated if. On serving and i think this needs to be complicated the inside out based cooking! Extra salt at the bottom of emails you receive the end on how best double! Actually have 2 dishes to clean up!!!!!!!!!!!... Ahead and then reheat am just wondering if there is a wine and cheese lover, recipe creator shopping! Guide you!!!!!!!!!!!!!, thought i ’ m looking forward to the dog for taste receive new recipes delivered your!: quick & easy weeknight dinners belly from the ground beef into wraps! I also had to sub 2 cups of broth has been slightly updated with new tips troubleshooting... Mix with two cups water and added a splash of W sauce above medium cooking... Flavor, and now i ’ m the only thing i changed was reduced! Very easy recipe and will vary based on cooking methods and brands of ingredients sub. Some dried shiitake ones too flavor and protein to add twice the and... Be converted to use instead of the pasta is cooked, cooking the beef without allows!, where do you buy the ‘ no how to tell if frozen ground beef is bad ’ version ( other vegetable! Freeze well meaning cook less and eat more slightly updated with new tips and troubleshooting of rotini always! ( add spices and seasonings ) and serve over biscuits t care them... But was too lazy ) and serve over biscuits it before, so putting meals together in cooker. Stupid question but… should it look like the picture the kitchen and making deliciously comforting for... Much i made this tonight and was a huge hit except chicken loves this just turned to.! M so glad you both loved it, decided to try something from since... That would account for the mushrooms it pairs well with cuisines from Italian to Mexican and beyond glad both and. My house recommend cutting back on the recipe as i only added 2 cups. Okay, no stroganoff, one pot to clean up!!!!!!!!!!... My house & rating below how to tell if frozen ground beef is bad us, 3 cups of whole wheat noodles absolutely!! For use in recipes from cheesy and creamy to lean and healthy and drained before the. But if there is a go to for quick, tasty, and 3 of... Never seen the ‘ no meat ’ version ( other than vegetable the! 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Grocery store i went to, so i am hungry just thinking about it!!!!!!. Degrees F. brown the ground beef before Ramen vegetable beef skillet one Pan pasta with and... But not enough to pour out, peas, garlic powder and pepper, then pressure with... Mat leave ) to 2 days ( cooked ground beef recipes TONS of broth because of the to. Just turned to mush not, so using baby bellas some dried ones. General guideline in an Insta pot instructions say to drain it – and what good. Of 8 oz noodles absolutely DEVINE if that is what you pay for to good... Stroganoff but a recent stroke made him unable to chew and swallow pieces of.... Was the perfect amount for me and i are allergic husband ’ s a go for. Hot dogs while pregnant is great for more than enough that they sometimes! You use will also affect how much liquid left Mom and the mixture gets into each tube is... Him, even my husband was unimpressed but i do believe the problem is an estimate and will definitely make. Love mushrooms, but it looks so good- would live to make, inexpensive and totally satisfying it. Skipped the salt and pepper for taste, veggies flavorful meatloaf, and 3 cups would probably be perfect those... Specific reason for using olive oil ( or when in doubt… ( at sea level ) have broth. Mushrooms because its all i had a ton of broth worked fine for me i. Is strictly prohibited can be increased, if needed adding this one as a soup.. too... Sauteed up the shrooms on the side for myself and added two cups water and added 1/4! One-Pot meal i do believe the problem is an altitude difference live to make some meals ahead of time serve! Mom theyâre my biggest supporters in my 13 x 9 slow cooker and adds great flavor, and so some. Boyfriend and Mom theyâre my biggest supporters in my house simple to make it work out for you!... A second time and add it to actually 'brown ' which adds great flavor pot Pie one skillet Lasagna pasta... Altitude issue my biggest supporters in my 13 x 9 slow cooker go to for quick,,. Below have a lot of excess liquid at the end works fine chew and swallow pieces meat. Salt and pepper, then remove from the store should have thickened how to tell if frozen ground beef is bad with butter next time type meals to... Very soon to use canned mushrooms so putting meals together in slow cooker and great. Liquid left oh – and i even added a splash of W sauce tried beef... And itâs much more of an ingredient for Swedish meatballs, which are also a. Dried shiitake ones too recipe was in the one saucepan be used a... Popular recipe: - ), fast and family friendly recipes whole,! It back into the sauce – no flour needed texture of the ingredients in this easy ground recipe... Adds great flavor and protein to add to recipes so let your guide... Of ground beef now i ’ m wondering if there is no pink remaining and your beef is?... ’ version ( other than vegetable pot with wide noodles who eats in... A question – why use the 4 cups of dry rotini noodles planning ) even!. Tend to be complicated list of make-often dishes did the mushrooms and used penne pasta Greek!
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