Professor of Coastal Oceanography and Leader of the Australian National Facility for Ocean Gliders (ANFOG), Charitha Pattiaratchi, says the southerlies this Summer (2016/17) have been strong and thus a strong Capes Current has been established. It is also best done when the salmon is alive with a beating heart. PO Box 1230 Copper River Highway Cordova, AK 99574, bill@paradigmseafoods.com lori@paradigmseafoods.com Bill: 907-312-0059 Office: 907-424-5176 Lori: 907-301-6111, "Discover the Processed at Sea Difference", This process is initiated in the same manner as dry-bleeding, followed by immediately placing the live salmon in a tote of sea water. The salmon is a pelagic fish species found along the coast from north of Perth stretching south across the Great Australian Bight to western Victoria and Tasmania. Typically, in this bleeding process, the salmon is left to thrash on the deck to bleed-out after severance of the gills. It is a dark-fleshed, strongly flavoured fish suitable for smoking, baking or being made into fish cakes. Unfortunately, this is where the attraction ends for most of us because they aren’t the best fish to eat. The amount of blood that can be removed from the salmon’s body varies with each process used depending on when the process is performed. Their dorsal fin is much longer than the anal fin and has 9 spines and 15-19 rays. Australian Salmon - Arripis trutta Did you know? Whilst they don't typical bleed reef fish they typically brain spike and core. As with Trevally, removing the dark bloodline of Australian Salmon … Once a clear water stream is visualized, the pressurized water flow can be stopped, the belly cavity opened, and the entrails removed, followed by the same cleaning procedures used in the head-off process. Ive said it many a time Australian Salmon are fine to eat as long as they are prepared properly. It's a bit hard to explain in words which is why I made the video. To increase salmon quality of life -- and to reduce the amount of waste from uneaten feed and salmon faecal matter on the seafloor -- one option is to eat wild salmon … Torpedo-shaped and powerful chunky body make these great little fighters worthwhile to catch despite their taste. Australian Salmon are wild caught in coastal waters, often adjacent to estuaries and off coastal beaches. Pretty much what I do but never left the first fillet on before I did the other side. They affect quality, food safety, and extension of shelf life. Western Australian salmon (Arripis truttaceus) are not true salmon (salmonid) but one of four species of fish (including Australian herring) belonging to the Arripidae family, which are only found in Australia and New Zealand.. With this process, up to 75% of the blood can be expelled from the salmon’s venous and arterial systems depending on how much time passed since it was harvested and how much vigor and fight the salmon had left in it. There are three processes of bleeding salmon used by salmon harvesters in Alaska. In the 2016 season I tested two quad stations to help increase production, while maintaining the stringent quality specifications I have developed. To date Ryan has caught 2032 massive metre plus saltwater barra for clients… WOOHOO! The small pectoral fins are yellowish. Hopefully if anyone else experiences the same they will let us know and we can investigate further. Thanks for letting me know. They readily respond to lures and live bait, but my favourite way to catch them is with jigs. I employ several tricks to eliminate this issue; The first is to skirt carefully around the nodule without pushing the knife blade too far in, and then come back to make the main fillet. This is the vein that the heart was attached to and removed during severance of the head. Juveniles display dark vertical bands and yellow spots on their sides. The tube is removed and the fish is cleaned. The sides of the fish are silvery and the back is a dark bluish-green colour with black spots. With this process, up to 99% of the blood can be expelled from the salmon’s venous and arterial systems, depending on how much time passed since it was harvested and how much vigor and fight the salmon had left in it. In fact, there is a healthy population in the Brisbane River as I discovered on my last trip down there. Cheers. After barra, King Threadfin Salmon Polydactylus sheridani are perhaps the most highly prized tropical estuarine sportsfish in Australia. In Tasmania, larger Australian Salmon over two pounds are often called Black Back Salmon while the smaller models are known as Cocky Salmon. The on-going development and product improvement of this electronic control system continues to evolve with each passing year in use. (I did check my computer with some tunes) Anyway, like I said, awesome stuff! And no bundy on hand this time no – unfortunately! Eating a blood-free cut of salmon, or any fish for that matter, is delicious. When it comes to targeting Australian Salmon often they are best fished from surf beaches. Born male changing to female as they age, making the transition at around about 80-95cm in length. Regards, Jon Tait. And also, please practice catch and release where possible after you have taken one or two for the table. It comes out easily in big chunks after baking. The issue with this bleeding process is that the blood starts to coagulate within 20-30 seconds after it is exposed to air. “They’re an oily fish, like mackerel — you need to bleed them on the beach to make the flesh more favourable,” Mr Shepherd said. Like Trevally, care should be taken with larger specimens to prevent the flesh from drying out. Sticking the salmon with a knife, directly behind the gills (as shown), quickly bleeds the fish. Juvenile salmon can be mistaken for adult Australian herring but juvenile salmon have a black spot in front of their pectoral (side) fins and lack the black tips to their caudal fin (tail) and large eye of herring. This method is cleaner than popping gill rakes, but takes longer. Salmon are stunned in the water and should be landed on a surface to ensure minimal or no scale loss. Im sure Roberta and a couple others will agree When the salmon is lively and thrashing about, it is generating lactic acid and consuming. This is the primary reason dry bleeding salmon is the least effective. In the beginning of defining my quality specification, I designed a single processing station to perform these on-board processing procedures. Over the years I’ve found one method of cooking tailor and salmon that produces superb results – smoking – but correct preparation of fillets is a must. Threadfin are often unpredictable during the fight, screaming away in one direction before speeding back toward the boat, requiring a mad dash from the angler to recover line and stay connected. Do you soak salmon before cooking? Leave the salmon to cook for 2-3 minutes. This was probably the first pressure bleeding process used by the Southeast trollers. Threadfin stock assessments are incomplete and need to be a considerable size before they breed as females so please only take what you need. Thanks for an excellent vid tutorial Ryan. Once found, a laboratory pipette with a low water pressure stream is inserted into the dorsal artery until the flow of blood from the Post Cardinal Vein runs clear. These bleeding processes coupled with careful handling and immediate chilling of the salmon can produce a quantitative level of end quality that the harvester with a total quality mindset can adopt. In closing, the level of quality that can be achieved using the electronic, intravenous pressure bleed control system in an at-sea processing operation are unrivaled in comparison to the traditional industry model. This process is initiated by way of severing the gill rakers, the more gill rakers that are severed the better the bleed-out. It is a more cumbersome, time-consuming, attended and totally hand manipulated process. Image: Jereme Lane AUSTRALIAN salmon are a popular target species for surf and inshore anglers alike along Australia's southern coastlines. Below are weblinks depicting my early bleeding processes which I have developed and refined over the years. Should you bleed Australian salmon? Although the salmon is in shock at this moment, this process is more beneficial as the salmon undergoes a less stressful death in bleeding out in its natural environment verses thrashing on the deck. WA salmon is not like other salmon. (Can sprinkle with rock salt for a few hours before smoking to draw out the moisture if a dryer end result desired). The opening of the belly cavity, removal of the entrails, and spooning out the kidney follows. As demonstrated in the video, if your intention is to release the fish, please place it on a wet towel and handle it minimally when removing hooks. This species is known as Kahawai in New Zealand and can also be known by other names in Australia like; bay trout, black-backed salmon, buck salmon, cocky salmon, colonial salmon, Eastern Australian salmon, native salmon and salmon trout, but it is not related to the Salmon or Trout families. Australian Salmon are some of the best sporting fish for any land-based angler. Yet they typically don't bleed some species ie snapper and other reef fish that quite a few aussi fishos would spear black and blue must be bleed. Branching out in the late 80's to guided barramundi fishing, Ryan has made a name for himself as a Big Barramundi specialist and to date has put clients onto over 2000 metre plus barra. Next is to avoid removing the first side completely until you have got a start on the second filet, and this works for all similarly shaped fish. The pectoral fin is small and yellowish in colour. Immediate dispatch and bleeding on capture is key to ensuring the highest quality fillets come from your catch of salmon and placing straight into an ice slurry will ensure prolonged freshness. The meat on them is spectacular. This is a time-consuming process not desirable in a production operation. Sound is working ok on my two computers so it might be one of those glitches that require a restart. I simply skin the fillet and toss the skin with scales attached in the bin or crabpot. Although the salmon is in shock at this moment, this process is more beneficial as the salmon undergoes a less stressful death in bleeding out in its natural environment verses thrashing on the deck. The majority of the commercial catch is taken by Purse Seine, sometimes with the use of spotter planes to locate the large schools. Slow pitch jigging for GTs in the Fin Fish Closure. Since the 2009 Copper River season, I have experienced great success, in developing and testing an electronic intravenous pressure bleed control system. There are three subsets of pressure bleeding, they are as follows: As the title of this process states, the head is first removed from the salmon. I currently use pillies on size 4/0 gangs, also have 5/0 gangs for the larger pillies that ive got. Quite poor eating. Australian salmon mature at between 36 and 42 cm long (3-4 years old) and may live for up to 26 years. 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