Makes about 5 1/2 cups of the Best Rhubarb Jam! Maybe he will have his own garden plot someday. In a large size pan, boil the rhubarb and the sugar for 20 minutes, stirring often to avoid sticking and burning. "@type": "HowToStep", My Lists It just takes a little time but it’s totally worth it! Perfect as a hostess or housewarming gift, teacher appreciation gift, birthday gift, etc… Simply tie a cute ribbon around the top of the jar, add a loaf of fresh bread, place it all into a basket with a nice note. Remove from heat and immediately pour into hot, sterilized canning jars. Combine the rhubarb, sugar, and crushed pineapple (with juice) in the large stockpot. There are two ways to harvest rhubarb. "datePublished" : "2016-07-01 00:58:02", 20 ounces crushed pineapple with juice. :). The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. This recipe will fast become a family favourite! To help support our blogging activities, our site contains affiliate links. You may have to do a trial-an-error recipe until it is the right consistency. Jul 4, 2020 - The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. How to Paint a Countertop -- Don't Make these Mistakes!!! How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. Is Your Rhubarb "Stringy" when you cut it? "@type": "HowToStep", (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it. var print_b = document.getElementById('mpp_print_button'); The leaves of rhubarb should never be eaten because the leaves and roots contain a toxic poison called oxalic acid. The deeper the red color of the stalks, the more flavorful. Grandma's Light-as-a-Feather Doughnut Recipe, Old Fashioned Double Dipped Caramel Apples, Cleaning Hack: How to Have Spotless Windows for Months, 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin). "@type": "HowToStep", (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Be sure to continue to stir often to avoid sticking and burning. Learn how your comment data is processed. Allow jam to stand on the counter until cooled. The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. Combine thawed strawberries, thawed rhubarb, and crushed pineapple in a high powered blender or food processor. In a food processor, pulverize rhubarb and sugar. Screw the canning rings on until snug. Stir constantly. Yes, I […] Skim off foam. strawberry gelatin (For Example: "Jello") Directions. "author": { A mixture of cooked rhubarb, pineapple, and strawberry jello right before placing it in the mason jars. Homemade Rhubarb Strawberry Pineapple Jam. 1 c crushed pineapple, drained (I save the pineapple juice to mix into my OJ) 3 1/2 c sugar. I might also mention that we used some dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. Article by House Hunter - Cally Doyle PA. 317. Add drained crushed pineapple. Directions. { } Stir in sugar well. It really is an easy recipe. Linda, Could I add lavender buds to this recipe? Linda. Yes, it does require refrigeration although you can freeze it as well. amzn_assoc_design = "in_content"; Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. We also keep open jars of jam in the refrigerator. "recipeYield" : "8 quart", amzn_assoc_linkid = "6050729483b6790b46418f4735c4dbc6"; Bring to a boil and simmer for 20 min. That's probably what I would personally do. Print Recipe One way is to use a sharp knife to cut off the stalks. Return to heat and cook on a low boil for another 5 minutes. That way none of them spoil should a jar not happen to seal properly. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. When cooking fresh rhubarb, remove any brown or scaly spots, trim ends and wash thoroughly. Good luck and congratulations of your daughter's upcoming wedding! Bring to boil and boil 20 mins – stirring often. A jar of Homemade Rhubarb Strawberry Pineapple Jam also makes a great DIY gift. ... All you need is easy simple directions. Thanks! Linda. Refrigerate unwashed stalks, tightly wrapped in plastic for up to three weeks. "text": "Store in refrigerator or freezer until ready to serve." This recipe is an old Amish jam recipe. 8 oz can crushed pineapple with liquid 4 serving size box Cherry Jello. Did you know that rhubarb is low in calories, composed of 95 percent water, contains potassium and a small amount of vitamin C? Hi Crystal, I made some earlier today and it's still prett loose. Rhubarb, Strawberries and Pineapple Jam -, *FTC Disclosure: As an Amazon Associate I earn from qualifying, Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin, Making Rhubarb Jam with Strawberries and Pineapple, this free rhubarb resource website alive. Can you tell me the amount one batch yields? Measure exactly 2 cups prepared fruit into 6- or 8-qt. This causes the rhubarb to turn a brownish color and also discolors the pan. Linda. Add pineapple and cook for three minutes. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. I would suggest trying to lessen the amount of sugar in just one batch and see how well it works. Save Recipe saucepot. Yes, this recipe really is good. Sources: Boil 12 minutes at rolling boil. { All of my adult children love it! You might first do an experiment by cooking one cup of rhubarb by itself, and cooking one cup of strawberries by itself and see the different in the liquid amounts. Enjoy! In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. }, How long does it usually take to set up? Simmer for 20-30 minutes in a … We have always used the full amount of sugar, however, feel free to try it with less. Ingredients1 - 20 ounce can crushed pineapple10 cups rhubarb, fresh10 cups granulated sugar4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)2 cups waterInstructionsIn a saucepan, combine fresh rhubarb, sugar and water.Bring mixture to a low boil and boil for 10 minutes.Add (drained) crushed pineapple and strawberry Jello to mixture.Return to heat and cook on a low boil for another 5 minutes.Remove from heat and immediately pour into hot, sterilized canning jars.Place canning lids and rings on jars and allow jars to cool to room temperature.Store in refrigerator or freezer until ready to serve.NotesI once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. 1 6 oz jelly powder – strawberry; Mix rhubarb and sugar and pineapple. Bring the above mixture to a boil over medium-high heat (stir to prevent sticking and burning), then reduce heat and allow mixture to simmer on low heat for about 20 minutes. As the lids seal, you should hear a small "pop" noise and see that the center of the lid is slightly sunk in the middle. each (or 1 large pkg, 6 oz.) Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Remove mixture from the heat, and gradually stir in the strawberry gelatin until dissolved. This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity! I usually put in out on the kitchen counter the night before. God Bless! This site rocks the Classic Responsive Skin for Thesis. In a large bowl, add rhubarb and sugar; stir to coat evenly. or until sugar is dissolved, stirring constantly. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.) NOTE: Remember that the leaves of the rhubarb plant are poisonous and should never be eaten. It uses jello instead of pectin to thicken it. Boil, stirring constantly, for 12 minutes on … Cook for ten minutes. Here's to happy jam making! "text": "Add (drained) crushed pineapple and strawberry Jello to mixture. " Hi. As know by now, my Mother has always been an avid gardener. Mar 28, 2014 - Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. —Debbi Barate, Seward, Pennsylvania www.blessedbeyondcrazy.com } Pour into jars and seal. I have never tried using fresh strawberries in this recipe but I'm sure it can be done. RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. Screw the canning rings on until snug. Come with me on a late night strawberry Jello Jam making adventure! Pour jam into refrigerator containers or glass canning jars, leaving about a 1/2" - 1" headspace. "prepTime" : "PT40M", (3 oz.) This recipe uses strawberry gelatin ("Jello") and no pectin. Hi, Vivienne! "description" : "A delicious and easy jam recipe. Hi, Sarah! Harvesting rhubarb is actually fun. On low heat... sugar is dissolved. , Wikipedia, By using this form you agree with the storage and handling of your data by this website. Drain well. Good luck! package of strawberry or raspberry jello; Rhubarb Strawberry; 1 small bag of frozen strawberries; 1-3 oz package strawberry or raspberry flavored jello Cook on Medium heat setting for about 20 min or until mixture is soft and rhubarb is cooked through. Dad always tilled the gardens every spring while Mom strategically planned what vegetables would be planted where and when. We never do a water bath or pressure can when we make this Rhubarb Strawberry Pineapple Jam. Does this require refrigeration, or can I store it in the pantry? If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. "text": "In a saucepan, combine fresh rhubarb, sugar and water. " Before giving jars of jam away for your daughter's wedding, I suggest that you first try adding it to a trial batch and see how it turns out. So tasty and easy to make. To ensure that the plant has enough energy stored up to make it through the winter, never harvest all the stalks off your rhubarb plant. amzn_assoc_placement = "adunit0"; Bring the rhubarb and sugar to a boil over medium heat. Cook and stir 20-25 min. Take off heat, add jello and stir until dissolved. Strawberry Jam is so easy to do! Blend until smooth or finely crushed. 5 cups sugar. This look delicious, like the addition of pineapple. Try to pick stalks that are at least 10” or longer. Store in refrigerator or freezer until ready to serve. "recipeInstructions":[ "@type": "HowToStep", Thanks for stopping by and leaving us a note. { Place canning lids and rings on jars and allow jars to cool to room temperature. It will be fine and will keep well for months. Mix in large heavy pan. "image": { Anna and I experiment and modify recipes all the time. As know by now, my Mother has always been an avid gardener. Preppers Late Night Jam! I could see the results going either way; really yummy or not so good. Next post: How to Make Almost Any Recipe Gluten Free, Previous post: BBQ Turkey Meatballs For A Crowd (GF), Thanks for visiting Blessed Beyond Crazy! Maybe replace an equal amount of strawberries for an equal amount of rhubarb? A very quick and easy to make jam with rhubarb. strawberry gelatin (For Example: "Jello"). { After jello … Hi there, Top with lids and store in the fridge for up to 4 weeks. Finished pint-size mason jars filled with jam. Rhubarb Pineapple; 5 cups chopped rhubarb; 1 cup crushed pineapple; 2 ½ cups granulated sugar (my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet!) { Homemade Rhubarb Strawberry Pineapple Jam Please like our page on Facebook, and follow us on Pinterest and Twitter. Add pineapple and lemon juice; mix well. Michigan State University Extension (NOT drained) 2 1/2 cups granulated sugar 1 pkge. Harvesting rhubarb generally begins in April and May and is available through early summer. You can use fresh OR frozen rhubarb, and fresh OR frozen strawberries and canned, crushed pineapple. The second way is to gently pull and twist the stalk until the stalk breaks off from the plant. Although the lids usually seal just fine, my mother and I always keep any extra jars in the freezer until we need them. Yields 8 quartA delicious and easy jam recipe.40 minPrep Time 20 minCook Time 1 hrTotal Time My Calendar )7.8.1.248https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam/ Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Picture of rhubarb plants growing in my parent’s garden. On low heat... sugar is dissolved. } In a Large cooking pot mix rhubarb, sugar and pineapple. pour into hot jars and seal. "text": "Remove from heat and immediately pour into hot, sterilized canning jars. " (3 oz.) Wipe jar rims and threads. I'd like to incorporate real strawberries in this recipe. Chop rhubarb and strawberries in food processor. Cook rhubarb and sugar over medium heat until sugar dissolves and rhubarb softens (maybe 15-20 minutes).
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