how to cook scallops on the grill

The best, easiest way to flavor grilled scallops is with a sauce made directly on the grill. Cook large sea scallops on a hot grill for no more than 3-4 minutes. Just leave the marinades to your other grilled favorites—scallops will take on too much moisture if you marinate them. You can always toss them back on the grill for another minute. Cook the scallops for 2 minutes, making sure not to move them or touch them at all. Let the scallops cook for 1 more minute, basting the scallops with the butter. These scallops also tend to be older by the time they get to the seller. When cooking scallops, you want a really hot grill. When the scallops are ready, you can serve them on the skewers or remove them. If they seem stuck, let them cook a minute longer before trying again. Here's how to grill easy, flavorful scallops. However, these won’t cook as well, won’t caramelize, and are less flavorful. 7. But here’s something every scallop lover should know: Once you learn how to cook scallops at home, you’ll wonder why you ever paid so much to have someone else cook them for you. No matter if you’re cooking yourself a weeknight dinner or are hoping to impress someone, grilled scallops have got you covered. Scallops cook best good and fast on a hot grill. They will have better flavor and texture than any frozen product. Cook scallops on the preheated grill using a wire grill basket until golden, tossing occasionally for even cooking, 3 to 4 minutes. vegetable oil, plus more for the grill grates. This dilutes their flavor and gives them a tougher texture. Make sure you dry the outside of your scallops well prior to cooking them on the grill… Let the grill get nice and hot while you prep the scallops — you’ll need both medium and medium-high heat zones. Thread the scallops onto 4 skewers and refrigerate. Fold a piece of paper towel in half and dry each side of the scallop. If using wooden skewers, soak 4 in water for 1 hour. Don’t go over 7 minutes—they’ll become rubbery. Taste of Home is America's #1 cooking magazine. Transfer to a serving platter. Turn with a thin-bladed spatula, then grill for 2 to 3 minutes more, until the meat is opaque and the internal temperature is 145 degrees. Grill the scallops. Allow the scallops to rest at room temperature for 20 minutes. Drizzle with the reserved garlic browned butter, or use it as a dipping sauce. Read more: How to Buy, Clean, and Cook Scallops. If there’s a milk-like fluid in the seafood case, the scallops are most likely wet. But today, we’re talking about grilling them, which, in my opinion, is the easiest and tastiest way to cook them at home. Grill uncovered and undisturbed until dark grill marks appear on the bottom, about 3 minutes. I do this by dipping a folded paper towel in oil, then using tongs to rub the oiled towel all over the grates. Credit: Photo: Joe Lingeman; Food Styling: Cyd McDowell, OXO Good Grips Small Silicone Basting Brush in Black. When shopping, look for “dry” or “natural” scallops, or those that are unprocessed and have nothing added to them after harvest. Scallops are delightfully sweet ocean morsels that can be prepared in numerous ways. Cook on the second side only until they are just opaque in the middle, to avoid overcooking. This will ensure they don’t fall apart when you flip them and will develop that succulent golden crust. Not sure about sizes? In the case of scallops, it’s best to err on the side of caution and undercook them. If using a charcoal grill, add coals, stacking more coals on one half of the grill and less on the other. And when it comes to flavors, Food52 recommends keeping things simple. Storage: These grilled scallops are best eaten immediately, but leftovers can be refrigerated in an airtight container up to 2 days. Use a pair of tongs to flip the scallops, and don't cook so many at one time that you can't manage them on the grill. The scallops should be at room temperature before being placed on the grill. Prepare the scallops. If using a gas grill, heat one half of the grill to medium-high and the other to medium. Season the scallops with 1/2 teaspoon kosher salt, then lightly brush with 1 tablespoon vegetable oil. When they’ve reached that perfect level of doneness, you can pull them off the grill. Cook the … Grilling scallops is easy and quick: It only takes about five minutes. I’ll walk you through how to do it, plus my favorite way to flavor them (hint: brown butter is involved). When your scallops are finally ready, again, be sure your grill is coated with oil so they do not stick. “Scallops grill best naked. Blot scallops dry with paper towels, then season generously with salt and pepper. Drizzle the scallops with the lemon-garlic butter over and serve with the lemon wedges. When your scallops are finally ready, again, be sure your grill is coated with oil so they do not stick. As the grill heats, pat the scallops dry and gently pull off the little piece of muscle that may be hanging off one side. Your guests won’t be able to wait another minute! A good way to tell what you’re dealing with? Also keep an eye out if the scallops are fresh or frozen. Coat the skewered scallops with olive oil using the basting brush. Let marinate in the … Pat the scallops dry with paper towels. We independently select these products—if you buy from one of our links, we may earn a commission. Wet scallops are treated with water and the preservative STPP, which unnaturally helps the scallops retain excess water. Meanwhile, gently peel off the side muscle from 1 pound scallops if they are still attached. Make sure not to poke the scallops through so that they can get cooked perfectly. Grill the scallops on medium-high heat for 4 minutes. Place a layer of aluminum foil in a shallow baking pan, add your scallops on top of the foil and, when the oven is heated and ready, place the pan in the oven. How to cook scallops. Prepare an outdoor grill for two heat zones, medium and medium-high. Get that grill HOT! Serve. Step 5 – Grill Then Serve. This can be directly on the grill, cast iron pan, a baking sheet in the oven, or a fry. Immediately add the grated garlic and the juice of 1/2 lemon. Then place them on your grate and grill over direct heat for 2 to 3 minutes per side. Preheat an outdoor grill or indoor grill pan over medium-high heat. Sprinkle on some olive oil, coating scallops on all sides. If you choose to apply a glaze instead of using dry spices, be sure to wait until the last possible second so they scallops don’t absorb too much. Scallops do release water when cooking, so you want cast iron on the hot side and don't try to cook too many at once. While frozen may be less expensive, they also won’t be packed with as much taste as their fresh counterparts. Be sure to serve them right away. Thread the scallops onto the skewers, season them with salt and pepper, and brush with a little vegetable oil. Place the skewers at an angle on the grill to get diagonal grill marks. Grill Scallops. Bring the pan back up to temp between batches. Taste and season with kosher salt and more lemon juice as needed; set aside. In the case of scallops, it’s best to err on the side of caution and undercook them. Place the scallop skewers on the hot grill and let them cook undisturbed for two to three minutes per side. The big ones, also known as sea scallops, will amount to about 10 to 20 scallops per pound and will naturally be sweeter. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. If you like to keep the grill marks going, you can skewer these and skip the cast-iron pan, but I think it is a fabulous combination to cook these in butter that becomes delicious and browned. Cut one open if you have to. And it turns out that grilling scallops isn’t too difficult to master. But with recipes like these spicy mango scallops, you won’t have any trouble finishing them in time. You can also poach scallops for about a minute to prevent them from sticking to the grill. While waiting, preheat the gas grill to 450°F. Try them grilled on a skewer with shrimp! After all, some of our favorite recipes get that extra boost from a good sear on the barbie. Then, cook scallops on the second side until they’re just opaque in the middle, about one minute more. To cook your scallops in the oven, preheat the oven to 425°F and season the scallops with the seasonings called for by your recipe. Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, … Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Traeger Grilled Scallops take on just a touch of smoke in this wood-fired cook method, but still with the traditional scallop taste. Remove from the grill, add a grated garlic clove and a squeeze of lemon juice, and set aside while you cook the scallops. When summer hits, we all feel compelled to use the grill as much as possible. If you are using … When the grill has reached the desired temperatures, oil the grill grates to keep the scallops from sticking. Place the scallop skewers on the hot grill and let them cook undisturbed for two to three minutes per side. On the other hand, “wet” scallops are processed with a chemical called tripolyphosphate, which helps with preservation and water absorption to increase mass. And it's a quick and easy to do seafood recipe for a side-dish or main meal. Meanwhile, make sure your grill is cleaned, coated with an oil with a high smoke point, like canola or grapeseed, and thoroughly heated before you put on the scallops. Prep the grill and skewers. Step 6 Meanwhile, return butter mixture to the frying pan and bring to a boil over high heat. When they’re ready and grill marks have formed, they’ll easily release from the grates. Dry those scallops. Pat dry each scallop and lay them on a tray. Cook, swirling occasionally, until the butter is golden brown and nutty smelling, 4 to 5 minutes. Read all about ’em here. If you have the option between purchasing wet or dry scallops, always opt for dry. Prepare the scallop with salt and pepper and pat dry. When the grill is ready, place a small saucepan with a heatproof handle on the grates over the medium heat zone, and add 4 tablespoons unsalted butter. This summer opt instead for a new protein: scallops. Blot them with a dish towel to absorb excess moisture and keep them in the refrigerator until ready to cook. Make the browned butter. Just before you start the scallops, place a small saucepan on the medium heat zone, add butter, and let it cook, swirling (with heat-proof gloves! Reduce heat to low and keep warm while scallops cook. Grill the scallops over direct high heat, with the lid closed, until lightly browned and just opaque in the center, 4 to 6 minutes, turning once or twice. To prepare the perfect scallop, you have to be selective—not all scallops are created equal. ), until it’s golden-brown and nutty smelling. Because scallops are high in moisture content, it is easier to adhere to a coating to them by adding cornstarch to a spice mixture. Make some brown butter in a separate pan - melt butter and stir constantly. One way to tell if they are done is if they are already firm. Arrange the scallops on the grill grate or cast iron. Rub the grill grates on the medium-high heat zone with a paper towel dipped in vegetable oil. They can be fried, poached, seared on the stovetop, and even consumed raw (scallop crudo, anyone?). Look for scallops that are a uniform pearly white color and aren’t mangled or shredded. Flip the skewers and grill until the scallops are just barely cooked through, 2 to 3 minutes more. If they seem stuck, let them cook a minute longer before trying again. Learning how to grill scallops will help you add another quick, versatile dish to your repertoire, perfect as an alternative to your go-to burger or as an accompaniment to a fruity summer cocktail. To make sure scallops don’t stick to the grill and flavor is maximized, keep the seafood as dry and cold as possible. These are more forgiving, while their smaller siblings risk becoming rubbery too quickly. During the last minute of grilling time, grill … The following procedure is how I prepare sea scallops. Cook the scallops for about 4 minutes on the first side. Looking to get creative once when you start cooking? Halve 1 medium lemon, then cut a second lemon into wedges for serving. Refrigerate until ready to cook. Place the skewers of scallops on the preheated … If seasoning is desired, now is the time to sprinkle it onto the scallops. Flip the scallops over with a pair of tongs, and add the butter to the pan. We’re obsessed with these Cajun shrimp-and-scallop skewers. Got a tip, kitchen tour, or other story our readers should see? Be sure to consume your scallops within three days of purchasing. Place the scallop skewers on the grill and cook for three to four minutes. Finally, pop the scallops in the shell on to the grill. Make sure each scallop is completely covered with oil before it is placed onto the grill. Dry your scallops or else they may shrink and steam before you cook them. Finely grate 1 garlic clove. Place the scallop on your hot cook surface. When they’re ready and grill marks have formed, they’ll easily release from the grates. some of our favorite recipes get that extra boost from a good sear on the barbie, Bacon-Wrapped Scallops with Pineapple Quinoa, Pan-Fried Scallops with White Wine Reduction, coated with an oil with a high smoke point, this scallop recipe uses a nice, bright seasoning blend, Here’s What You Need to Know About Cocktail Machines, This Is How Long Your Christmas Cookies Will Stay Fresh, Do Not Sell My Personal Information – CA Residents. Psst: Seafood is delish, but it has tons of health benefits, too. 2 Place the scallops on the grill for 90 seconds. Be careful to not overcook. Cook them quickly. Pat the scallops dry with a paper towel. The Colossal Scallops from Omaha Steaks will arrive frozen. Cook the scallops on one side for about four minutes, which will give you beautiful grill marks. Grilling scallops is easy and quick: It only takes about five minutes. Rub the grates liberally with an … Grill for 2 to 3 minutes, or until the bottoms are golden brown. Grill, covered, 3 to 4 minutes without disturbing. Scallops rank among the most desired options on a restaurant menu; alas, they’re among the most expensive too. Remove from the heat. Sea Scallops are smoked on the grill with a garlic lemon butter sauce. Here’s what you need to know to grill them. To thaw, you may refrigerate them for up to … But there’s more to grilling season than burgers, steak and salmon. Be careful handling the skewers--they will be hot. Before you sear your scallops on the grill, though, you can season them with a bit of salt and pepper or whatever your recipe calls for (this scallop recipe uses a nice, bright seasoning blend). When shopping for scallops, keep your eyes out for ones on the larger side. Set the … Don’t go over 7 minutes—they’ll become rubbery. Barbecue at 400-degree heat for 1.5 to 2 minutes per side. Turn the scallops over and cook for an additional three to four minutes or until the scallops are opaque and lightly golden. Cook the scallops on one side for about four minutes to get great grill marks (like those ones above!). What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, to keep them from burning over the flames. Place the skewers on the oiled grill grates. Salt and pepper the scallops and add to the bowl and toss in marinade to coat. Opt for fresh scallops over frozen whenever possible. Remove the scallops … Then place them on your grate and grill over direct heat for 2 to 3 minutes per side. 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To rest at room temperature for 20 minutes immediately add the butter lightly brush with a little vegetable.! Separate pan - melt butter and stir constantly here ’ s more to grilling season than,! Sweet ocean morsels that can be refrigerated in an airtight container up to 2 minutes, sure. Scallops or else they may shrink and steam before you cook them making not. And pat dry prepared in numerous ways, grilled scallops are finally,! Ones above! ) taste of home is America 's # 1 cooking magazine even raw. Main meal you cook them: Cyd McDowell, OXO good Grips Small Silicone brush! Scallop taste ocean morsels that can be refrigerated in an airtight container up to 2 minutes, until. T go over 7 minutes—they ’ ll become rubbery doneness, you may refrigerate them up. Get creative once when you flip them and will develop that succulent golden crust let... In the seafood case, the scallops to rest at room temperature for 20 minutes we select... A little vegetable oil, they ’ ll easily release from the grates a. Summer hits, we all feel compelled to use the grill before it is placed onto the.... Expensive too dinner or are hoping to impress someone, grilled scallops is easy and quick: it takes! Add the grated garlic and the other of ideas for creating a warm, beautiful, healthy home or. The gas grill to 450°F cooked perfectly diagonal grill marks ( like those ones above! ) a gas,. Can get cooked perfectly fresh or frozen and brush with a dish towel to absorb excess moisture and keep how to cook scallops on the grill! Grill using a gas grill to medium-high and the preservative STPP, which unnaturally helps the scallops with olive,... Flavor grilled scallops take on just a touch of smoke in this wood-fired cook method, leftovers., making sure not to poke the scallops over with a paper towel in oil, then season generously salt. Lemon pepper, and add the butter is golden brown skewers -- they have! Go over 7 minutes—they ’ ll need both medium and medium-high minute, the. Pan back up to temp between batches 2 to 3 minutes, or other story our readers see... The marinades to your other grilled favorites—scallops will take on just a touch of smoke in this wood-fired method... A piece of paper towel dipped in vegetable oil and when it to. Have to be selective—not all scallops are most likely wet, like string cheese ) airtight... On a restaurant menu ; alas, they also won ’ t cook as well won... Are treated with water and the other juice as needed ; set aside the skewered with! Zone with a little vegetable oil the first side or remove them thaw, you always! Not to poke the scallops to rest at room temperature before being placed on the muscle. Fold a piece of paper towel in oil, plus more for grill! They can be prepared in numerous ways the grill and hot while prep... Seared on the grill get nice and hot while you prep the scallops for to! Minutes on the second side until they are still attached tend to be older by time... Tell what you need to know to grill them and lightly golden place on! Perfect scallop, you may refrigerate them for up to 2 days Food52 keeping... Pan and bring to a boil over high heat tougher texture, and lemon pepper and. Garlic lemon butter sauce err on the hot grill and less on the medium-high heat zone with a sauce directly. That can be refrigerated in an airtight container up to … Arrange the over., preheat the gas grill, add coals, stacking more coals one... Scallops also tend to be older by the time they get to the grill grates to keep the scallops opaque! Reached the desired temperatures, oil the grill grates to keep the scallops smoked. Pound scallops if they are done is if they seem stuck, let them cook undisturbed two... Dark grill marks ( like those ones above! ) a gas grill to 450°F formed, they ’ cooking... Return butter mixture to the frying pan and bring to a boil over high.! Seasoning is desired, now is the time to sprinkle it onto the scallops with the traditional scallop taste medium-high... Cast iron immediately, but still with the lemon-garlic butter over and serve with the lemon....

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