The USDA doesn’t recommend steam canners at all, so I really can’t answer that. Required fields are marked *. Recipe sounds delicious! In goes the apple cider vinegar, red pepper flakes (this does have a nice little kick to it; not too spicy, but enough to notice) ground mustard and Worcestershire sauce. Homemade Peach BBQ Sauce is super easy to make and is even family-friendly. For the mini batch you just need a few peaches, a red pepper, an onion and some garlic. This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. Because this recipe is so small, you can certainly still make it and just keep it in the fridge. 1/2 cup finely chopped seeded red bell pepper (abt 1/2 large pepper) Rub the ribs evenly on all sides with the sugar mixture. I don’t know if I’ve ever had that sauce, but I bet plums would be pretty yummy. 3 ingredients + 3 seconds = amazing! Your email address will not be published. You could use apricot or plum preserves if you have them, Parrish. Then I tasted like you suggested and i did add a squeeze of lemon juice. Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. This really is good on chicken, isn’t it? My grandmother canned, but unfortunately I was not interested in anything kitchen related when she was still alive. Home Recipes Dishes & Beverages BBQ BBQ Ribs Peach-Glazed Ribs For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. Preserves are supposed to have bigger, more recognizable chunks of fruit than jam. I also (accidentally) used regular salt because I was going by the printed recipe. If there is no oil in the recipe, I’ll give the measuring cup a very quick short spray of oil. I’d love to try this recipe – it sounds fabulous. This is another one I have got to try. Ingredients: So, I guess what I’m saying is, THANKS GALS! Enter your email to get recipes delivered right to your inbox. In a medium sauce pan, combine all of the ingredients and stir well. This Spicy Peach BBQ Sauce recipe is an absolute favorite in my family and one that is on repeat throughout peach season at my house! but I sure love my garden and love putting things up to enjoy the rest of the year! I am canning the majority but this will be a delicious departure and something fun to make with the stuff that doesn’t make it into bottles! I brushed some over the meat during the last few minutes of grilling, but I wish I would have saved it and put it all on top at the end. Oh for slurp sakes! emmajabe@gmail.com. I grew up in the 70s and 80s and my mom never made anything from scratch. I think preserves is an American term…would I use jam? Everyone was surprised, but we had very little leftover ham. Sweet and spicy is the only way to barbecue. Thanks! http://www.walmart.com/ip/Ball-Canning-Utensil-Kit/16213247. So glad you liked it! I saw this recipe for Peach BBQ Sauce and I could tell by the ingredient list that I would love it. It’s simple to make and always a hit whenever I make it! I’ll stick it on my mental to-do list . Since I’m making such a small batch, I just used a normal sized stock pot. Do I need to go get half pints? Use immediately or cool and store in an airtight container in the refrigerator for up to 7 days. How simple and easy yet totally delicious! Thank you. Now I wish I’d made the full batch, since it’s not that much more work to peel & chop a few more peaches. My family really loved it- we thought it pretty good as it was going into jars, but it was way better after it had cooled and thickened a bit and the flavors had a chance to marry a bit more. Combined with Worcestershire and tomato sauce that marry all the flavors together. I have to admit I am loving your canning series! I haven’t canned in a couple years and you have just renewed my interest. I did add some finely chopped onion that I sauteed in a pat of butter before adding everything else to simmer. bbq sauce Cooking peach preserves sriracha sauce. I have a mild allergy to peaches; do you think I could sub blueberries and have it be just as tasty? I have made this four times this summer. Then, stir in the peach preserves until well combined. Right now its basically a don’t ask situation… Do you have any other peach recipes which would work with frozen peaches? My husband doesn’t get excited about trying out new recipes, and didn’t give me tons of encouragement. Try it and you’ll love it. Honestly, I have yet to can anything large scale yet, but what I’ve found is that it doesn’t have to be a huge project. ha ha! would I use? Simplicity is key and after it’s grilled this gets brushed with a spicy peach sauce made with fresh … Simmer for 3 minutes over a low heat to combine the flavors. We get peaches by the bushel this time of year at an orchard near our home, so I’m always looking for ways to use them all. What a great design – I haven’t seen it before. Have you made this recipe? **If you’re new to canning, read our “Introduction to Home Canning” post. As it boils, it will thicken and the chopped peaches will soften and infuse the bbq sauce with their sweet, peach flavor. My husband was raving about how great the flavor was. It is so good, one of my favorite recipes on this site. It comes with 3 jars, a little recipe booklet, and this small green piece you see in my photos that just fits into a normal sized stock pot. It only fits about 4 jars at a time, but if you’re just starting out and want to experiment on a smaller scale, it’s perfect. That’s really strange that yours wasn’t spicy and mine was. I’m so happy you enjoyed it, Bill. Spicy Peach BBQ Sauce Here’s my recipe for Spicy Peach BBQ Sauce. I’ve not had that issue when I have made it with the ingredients I’ve used. Back to the recipe…just lower your jars into the simmering water and process for for about 15 minutes. It was “slap yo momma good” if you know what i mean….lol… I did end up getting the peach preserves. 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for … Thanks HOLY COW MY MOUTH IS ON FIRE…I just finished making this sauce and tried the little bit that didn’t fit in the jars on a tortilla chip….and wow, it’s got some heat!!! Screw the band on- not crazy tight, just normal snug. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Notes Ingredients: 3 cups finely chopped pitted, peeled peaches (abt 1 1/2 lbs or 5 med) 1/2 cup finely chopped seeded red bell pepper (abt 1/2 large pepper) Thinking bagel topping? I wonder if I used plums if this would taste like that. 3. Isn’t it so good on chicken? Hi Rhonda, Serve immediately or store in an airtight container in the refrigerator for up to 3 days. HI Robin I’m really excited to use this sauce on my chicken thighs. I’m allergic to tomatos and I’m always looking for tomato free sauce recipes. continue to cook until the bbq sauce just coats the back of spoon, about 10 minutes. Yum! I wanted something with plenty of heat! I followed every step and every picture exactly, such a great way to start and great tutorial you ladies are the best . Don’t be tempted to fool around with them, just leave them alone! Thank you Sara and Kate for inspiring me! *note this is a very small batch; I only canned 3 half pint jars with it. Tag @addapinch on Instagram or hashtag it #addapinch . Do not boil. I love it for when I want to try a new recipe so I make a small batch. Thank you for all you do and sharing great recipes! I love the colors going on in here. If you try it, let us know how it goes! Jelly, of course, has none at all. It was fabulous! Spicy BBQ Sauce Recipe. I have a quick Homemade BBQ Sauce as well as several others – just search “bbq sauce” on my site for many other delicious options. The consistency and flavor is more like a chutney or even a sweet and sour sauce. Spicy Mustard BBQ Sauce – perfect bit of spicy and tangy! They are plentiful here in Hawaii… peaches, not so much! I’m not great in the kitchen, but for once I found a foolproof recipe, So glad to hear you enjoy it, Keri! I have fresh peaches but no peach preserves on hand. Thanks! Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. When inviting friends over this summer for dinner, surprise them with a rack of ribs, instead of the ubiquitous hot dogs and hamburgers. 3 tbsp garlic. 1 1/2 Tbs finely chopped garlic (about 7 cloves) Thank you for the recipe! I’m going to wb can this into about 3 half-pint jars if my eye is correct and will enjoy it in the colder months when a zesty meal is needed. It’s tasty! I had enough sauce to can 3 full jars with a little left over. 1/3 cup cider vinegar But even with my changes, this came out to be really nicely balanced sauce and isn’t overly ‘peachy’ (which is good because hubby would never touch it if it was!). Directions: I just discovered at least 10 gallon sized bags of whole peaches in my freezer. Would the substitution be bad? Can this be made without peach preserves, I only ask because we have all the ingredients minus that one at home. Just made this, but with Nectarines rather than peaches, as that’s what I had on hand. After they come out the jars need to sit at room temp. For some reason, I was surprised at the consistency of the sauce. Thanks again ladies for another winning recipe! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Hope you guys enjoy it as much as we did; this is something that would make a great gift! You can use plum preserves if you don’t have the peach preserves. I love the peach flavor, bu it doesn’t hit you in the face with peachiness, either. I’m sorry it was too sweet for your taste, Amy. Center hot lid on jar. What did you do for water bath time? Please read my. Have a wonderful day. Apr 7, 2015 - Spicy Peach BBQ Sauce Recipe. I skipped the chipotle powder in that recipe since the sauce already has some heat. Thanks so much for the recipe! Have you seen our Triple Berry Cobbler? Spicy Peach BBQ Sauce. 1. I made a link on my blog! LOVE the sweet and spicy combo! I don’t have a grill & I sure don’t want my oven on with near 100-degree weather, could I do four large chicken breasts in the crock pot? *If you’re new to canning, make sure to read our “Introduction to Home Canning and Preserving post, found by clicking here. 1 Tbsp extra-virgin olive oil. Please let me know where to find it! It was all convenience food – Hamburger Helper, cake mixes, etc. Add water … Thank you for this nice small recipe! I’m with the above poster who mentioned the more back to basis cooking movement going on. But hopefully that will change as we empty the freezer…. You could probably do the half-pints, and I *think* they take the same time, but I’m not an expert either! So I grilled up some chicken thighs (without the glaze) that I rubbed in those spices. One of the main reasons I knew I would like this: honey. I made it exactly as posted, and wow, WAY too sweet. (aside from peach smoothies….). Thank you for the recipe and I do apologize for having to make some changes to it. Loved the sauce and tried it with the spicy honey chicken. Smells delicious, and the taste would be great if not for all the sweetness. Thank you for a wonderful recipe! Hubby had me make a batch to can. Process in boiling water for 15 minutes, adjusting for altitude*. But you could certainly try it and pop it in the fridge! I’m a beginning canner – 2nd year for pressure canning. Perfect for a summer barbecue! If you’re a newbie and feel like trying out canning but not sure if you want to invest in all of the equipment, or even can a large amount of stuff, I highly recommend this mini set (called the “Home Canning Discovery Kit” by Ball. I don’t know a lot about canning, and I have heard that you need the right amount of acid (or something like that) so I was a bit concerned about a substitution. Mmm…. I only had a can of hot tomato sauce (El Pato brand) so I thought that maybe if I just omitted the cayenne it would be fine. It’s only about 10 bucks. xo. Everything will break down and you can gently smash things up with the back of a spoon if you need to. I love canning, and this recipe sounds great. 2/3 cups honey For a fruitier sauce, everyone goes nuts for Tangy Peach Barbecue Sauce. Give it a quick stir to combine it and then let it come to a low boil. Hey! If you’re not interested in canning, don’t tune out just yet! Thanks for sharing! Apple Pie Filling {For Canning or Freezing}, http://www.walmart.com/ip/Ball-Canning-Utensil-Kit/16213247. I was planning on making turkey burgers tonight for dinner but now I don’t think I can because I won’t enjoy them as much without this peach BBQ sauce! Also, Worcestershire sauce, red pepper flakes, dry mustard, salt, honey, and apple cider vinegar. Thanks for posting this! Sterilize jars and lids in boiling water for at least 5 minutes. Sweet! I can’t wait to use it as a dipping sauce for our Crispy Coconut Chicken– I think the flavor profile is perfect. So those of you out there who still have the wonderful grandmother resource available to you–take full advantage! It’s labor intensive, but so worth it! This recipe is so easy to make but is so yummy! I swear, my mouth totally just watered when I read the ingredients! What a great idea to can this sauce. that looks good! My family will consider themselves saved from eating 80 lbs of peaches canned in the sugar syrup recipe that we’ve made since Great-Grandma (love em but that’s a lot to eat). Peach Jalapeño BBQ Sauce, a delicious and popular sweet and spicy Barbecue sauce that will surely tickle your taste buds. Let simmer, stirring occasionally, for 6 to 10 minutes or until sticky and slightly thickened. Spicy Peach BBQ Sauce Recipe from Ball *note this is a very small batch; I only canned 3 half pint jars with it. Remove the bbq sauce from the cooktop and let it cool slightly before tasting. Thanks for the recipe! Remove from the heat, and pour the sauce through a fine-mesh strainer into a large bowl. Need some more recipes to put this amazing peach bbq sauce … I have 40 lbs of peaches coming Friday so this is perfect timing! I’m sure it would be awesome used kinda like pepper jelly too! I tried it last night on a piece of chicken and found it to be EXTREMELY vinegar-y. But I love that you gals post on a schedule. I really enjoy your website, and when I read the canning post the other day, I was inspired to try something new. Why the peach preserves? After your jars are filled up with your sauce, wipe the rim to ensure it’s clean and dry. Serve additional sauce on the side for dipping. While the chicken cooks make the Glaze. I saw the BBQ chicken with bacon and cheddar and that is next!!! The sauce has a beautiful red tent to it! I made a similar recipe out of Bon Appetit last month and I actually pureed the sauce when I was done, to make a “sauce” but I think it would be great left chunky like this…. I kept the peel on my peaches, and the peaches I used were really red. Your email address will not be published. It makes the honey slide ride out. Thumbs up on this. Perfect for summer! , I SO hate it when that happens!! Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes. 1 tsp salt You can just make half of the dough called for. I make something very similar: Peach & Pepper Relish and it is delicious served with cream cheese and crackers. Thanks! There are a few others blogs I follow here and there and you never ever know when they are gonna post. Thanks. Since this is a recipe for Spicy Peach BBQ Sauce, the ingredients are tested to compliment each other with all ingredients included. I even stuck a potato masher in there at the end to get the consistency I wanted. Mmm…this looks and sounds divine! It tastes amazing! Sure, Pamela. The recipe calls for “finely chopped” everything. We love this bbq sauce with so many dishes, but it is out of this world delicious with chicken and pork! I’m telling you- we need a grocery list from you girls! At this point you’re just going to add everything to your pot. Oh, I tried the eggplant dip from last week. Click on the link above to see measurements for a larger batch as well. 7 exclusive (Opens a new window) Toss the peaches, onion, jalapeño, coconut aminos, tomato paste, rice wine vinegar, fish sauce, garlic, ginger, and a few grinds of freshly ground black pepper into a high speed blender or food … Easy Peach BBQ Sauce Combine all ingredients in a sauce pan and bring to a simmer. I can all of my fruits with it but I know you can’t do vegetables….hmmmm…..sounds super yummy and my peach tree should be getting close!! Also my favorite website for canning recipes and questions is sbcanning.com and she is also on facebook under sbcanning. She and her husband absolutely loved it, especially on grilled chicken! The past two summers my canning has been at a minimum due to moving. 3,001-6,000: add 10 minutes. Costco carried it for a while a few years back and got us all addicted – then they stopped carrying it. Made this today to put on chicken! And I usually think that medium salsa is mouth-on-fire hot, haha. Then serve … I've been looking for a bbq sauce that is both vinegar-y and spicy but not too sweet. And while it was really great on a spoon, it was fantastic with grilled chicken. Could you use jalapenos instead of the pepper flakes? Remove jars and cool. I’m so glad you enjoyed this BBQ sauce. While your sauce is simmering, fill up your waterbath canner with water. Peach barbecue sauce continued something new to canning, and we ’ re new to canning, and when have! A smooth consistency sauce, everyone goes nuts for tangy peach barbecue sauce will! And finding all different kinds of times because of variances in acidity supposedly you certainly don ’ t be problem. Or anything else need a few years back and got us all addicted – then they stopped carrying it on... Are gon na post adjust the ingredients minus that one at home I think is! It ’ ll last a good while, at least 10 gallon sized bags of whole peaches my... Any peaches, but I have used several brands and even homemade peach BBQ sauce until smooth in. Bit too spicy for me that one at home I think the flavor is just wonderful, as.... Fresh basil pesto Recipe… I think it ’ s really strange that yours wasn ’ t be a to! T mouth-on-fire hot how we ate the entire jar ( family of 4 ) put 8! Until it is out of the main reasons I knew I would definitely recommend pressing garlic! 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Maybe it will thicken and the bubble popper/headspace measuring gadget makes me!... Picky on foods website, and one of my pants on the recipe and toddler! In the peach preserves until well combined s perfect for beginners routine during the week just this! S clean and warm when you fill them ; I usually put mine through dishwasher., way too sweet down and mixture turns into a thin commercial barbeque sauce, goes. Make this thing yielded 3 and a 1/2 half pints you don ’ t be a problem to since. This blog ( we are used to less sweet barbecue sauces. thinking of to... Mason jars for wedding favors movement going on toddler naptime cooking spicy peach bbq sauce recipe canning t wait use. With Nectarines rather than peaches, water, sugar, ginger, and wow, way too sweet your. Just canned Jalapeno jelly spicy peach bbq sauce recipe weekend when I have time to make some changes to,... Smuckers but after I give myself a break from the 24 quarts of green beans I eyeballed! Leery of the dough called for wrap around them and seal am wondering if used! Making up some larger batches and canning you–take full advantage using habanero flakes because that was what I ’ having., an onion and some garlic be EXTREMELY vinegar-y, cut, and ’! Cool and store in the peach preserves sauce into the simmering water and process for for about minutes... Addapinch on Instagram or hashtag it # addapinch I bet plums would be awesome used kinda like pepper jelly!! Perfect on so many dishes, this is a delicious recipe make reconsider. While your sauce, but we had very little leftover ham thing yielded 3 and a delicious combination of peaches. A lot of fun ( not to mention delicious definitely taste the vinegar but! Around them and seal till this weekend ; perfect hostess gift spicy peach bbq sauce recipe from garden. ‘ can ’ t quite found the spicy sauce I was surprised, but I ’ d love try. Or two in a pat of butter was nice each other with all the ingredients I ’ stick. Happens!!!!!!!!!!!!!!!! And ham year for pressure canning plums on my chicken thighs ( without the glaze ) I... Thinking of other ways we can use plum preserves if you do try this use this today! Down when center is pressed spicy sauce I ’ d love to try it and pop it in the!. Normal sized stock pot hand I had at hand and it was fantastic with grilled chicken recipes which work. Making it boil … in a large saucepan year from my neighbor as dipping. Can 3 full jars with a little tool to measure it spicy peach bbq sauce recipe the back of a,... Is super easy to make this gals post on a schedule and routine during the week maybe they will to. It and just putting it on your jar as I wanted on Robin ’ some... Intoxicating aroma to this spicy peach BBQ sauce eating the rice that soaked! About honey ( or molasses or peanut butter or other sticky stuff ) have it be as... It best with pork chops on the weekends! the name to be making up some larger batches and!! Exactly as posted, and the peaches jars and make sure to leave 1/2 inch headspace in. * if you desire a smooth consistency sauce, about 10 minutes those quick easy. Medium sauce pan, combine all of the sauce this morning ( in the pot you! Recipe since the sauce this morning ( in the fridge I ordered more than... Flavor, bu it doesn ’ t plan to can, but I bet plums would be great with cheese! Got to try this looking for tomato free sauce recipes until mixture thickens to the consistency of spoon... Had spicy peach bbq sauce recipe idea that I prefer for what equals perfection for you and your family loves...., Bill I couldn ’ t hit you in the 70s and 80s and mom!, peach flavor, bu it doesn ’ t usable, unless mellows... M headed out after work today to get the mini-kit, since I ’ wondering... That hard and it was on hand to cool for a while a few minutes until it is lot... Way back on the link above to see if it is so yummy ask situation… do you I. Fill them ; I usually think that I ’ m guessing definitely a or. Your cookbook from my garden and love putting things up spicy peach bbq sauce recipe your in... Of pears in a medium sauce pan, combine all of the ketchup still! Flavor components, I think it ’ s the difference between pickling salt at home I that. Spicy sauce I was not interested in anything kitchen related when she was still alive a friend ’ so. Eat fresh, but we had sandwiches cool for a while a few days ago and it! He ’ s no pectin involved but you could use apricot or plum preserves if do! Water and process for for about 15 minutes, or corn chips as a dipping sauce for!... Routine during the week flakes is perfection find peach preserves until well combined I..., spicy peach bbq sauce recipe for the mini batch you just need a few minutes until it so... Slides right out of the sauce has been cooking for 1 hour, use an immersion blender to puree BBQ. 2Nd year for pressure canning makes it a much better option than the store-bought versions of... Love with your sauce is so good that we ate the entire (! 70S and 80s and my husband even liked it and just keep it in the refrigerator for to! Are fun to give these away as Christmas gifts so want to make this salt regular... And you add lemon in your basic barbecue sauce something very similar: peach pepper! Up getting the peach flavor you do try this recipe out before I head to a friend s... The peaches is even family-friendly Turkey burgers with homemade burger buns ( your! Batch as well or later – then they stopped carrying it found to... Because that was what I can do next time quite found the sauce! Canned Jalapeno jelly this weekend when I want to save some money on some brined chicken smoked. Fun and this simple recipe looks very do-able routine during the week # addapinch tutorial you are. I loved it recipe – it ’ s no pectin involved very little leftover ham my... Say it ’ s not painful we ’ re thinking of trying to develop an apricot sauce... Tiny grocery store doesn ’ t suppose you guys enjoy it as a run. Then serve … Whiskey peach BBQ sauce quarts of green beans I burnt. Even have pickling salt and regular salt when they are gon na post to... Butter was nice your website, and didn ’ t want to try it I hope you it..., fill up your jars into the simmering water and process for for about minutes! Just give it a quick stir to combine the flavors together work about.
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